FOOD

DRINK

GARLIC KNOTS

fried dough, garlic butter, parmesan, parsley, pomodoro sauce – 8

SMOKED MOZZARELLA STICKS

cold smoked, hand breaded, pomodoro sauce – 9

CRISPY BRUSSELS SPROUTS

citrus miso, red onion, radicchio – 11

FRIED BUFFALO CAULIFLOWER

blue cheese or ranch – 10

BAKED CREOLE SEAFOOD DIP

blackened shrimp & cod, smoked salmon, jalapeño trinity, cream cheese, parmesan, corn chips – 15

BUFFALO WINGS

buffalo sauce, celery, carrots, blue cheese -or- buttermilk ranch – 14

NACHOS

queso blanco, pico de gallo, lettuce, jalapeño crema – 11

add grilled chicken +8, grilled shrimp +10, diced butcher steak +12

PHO EGG ROLLS

braised brisket, cabbage, basil, sesame seeds, hoisin, and gochujang, sweet chili dipping sauce – 11

CAESAR

roma crunch, reggiano, brioche croutons, creamy caesar – 10

POWER

arugula, chopped romaine, avocado, quinoa, roasted peppers, sea island red peas, cucumber, poblano vinigiarette – 15

SOUTHWEST

chopped romaine, roasted corn, cucumber, monterey jack, black beans, pico de gallo, tortilla strips, chipotle vinaigrette – 14

CHOPPED

greens, salami, blue cheese, garbanzo beans, olives, pepperoncini, tomato, fresh parmesan, crispy onion, red wine vinaigrette – 16

ADD: grilled or fried chicken+8, grilled salmon+14, grilled shrimp+10, diced butcher steak+12

MARGHERITA

fresh mozzarella, fresh basil, pomodoro – 9/18

HEIRLOOM

heirloom tomato, basil, fresh mozzarella, house cheese, evoo, oregano, balsamic drizzle – 10/20

HOWELL’S SUPREME

mushrooms, sausage, pepperoni, green peppers, pizza sauce, pizza cheese – 12/24

THE GOAT

smoked bacon, mozzarella-provolone blend, grilled onion, sweet peppers, spinach, fresh tomato, mild goat cheese – 12/24

CARNIVORE

smoked bacon, pepperoni, sausage, red sauce, mozzarella-provolone – 12/24

NASHVILLE HOT CHICKEN PIZZA

smoky howell’s hot butter, fresh mozzarella, pizza cheese, nashville hot chicken, coleslaw and pickles – 12/24

BEE ME UP SCOTTY

pepperoni, salami, fresh mozzarella, goat cheese, garlic, romano, pizza sauce, spicy honey, arugula – 12/24

THUNDERBIRD

grilled chicken, house cheese blend, roasted red pepper, bbq sauce, red onion, fresh cilantro – 11/22

THE SPICY FESTIVAL

sausage, peppadew peppers, calabrian peppers, caramelized onions, fresh mozzarella, pizza sauce – 11/22

[8/14 + 1/2 per topping]

MEAT: pepperoni, italian sausage, grilled chicken, bacon, genoa salami

CHEESE: fresh mozzarella, ricotta, blue cheese, goat cheese, parmesan, romano

VEGGIES: roasted wild mushrooms, spinach, red onion, green olives, heirloom tomatoes, pepperoncini, red peppers

served with fries / sub: pub fry +3, sweet potato fry +2, side salad +3, side caesar +3, cauliflower +4, broccoli +4

TAVERN BURGER*

certified angus beef, lettuce, tomato, onion, house brined pickles, garlic aioli, brioche bun – 14

add bacon or cheese (gruyere, american, pepper jack or cheddar) +1

SMASH BURGER*

two patties, spicy mayo, shredded lettuce, onions, american, black and white sesame see bun – 16

TURKEY BURGER

ground turkey, pepper jack, tomato, shaved cucumber, pepper jelly, garlic aioli, brioche bun – 15

PHILLY

shaved ribeye, american, caramelized onions, philly roll

CLUCKER

buttermilk fried chicken breast, bbq mustard, brussels sprouts slaw, tomato, gruyere, brioche bun – 16

GROWN UP CHICKEN TENDERS

fresh hand-breaded, fries, buttermilk ranch -or- honey mustard – 16

+.5 for buffalo or bbq style

BELL & EVANS SKILLET ROASTED CHICKEN

pan roasted chicken breast, herb roasted potatoes, broccoli, chicken demi – 25

STEAK FRITES*

pub fries, spicy mayo, howells steak sauce – 31

CURRY CHICK

[vegan] curry chickpea, turmeric, roasted cauliflower, red, yellow and poblano peppers, coconut milk, coconut rice, peanut flour, pineapple chutney – 17

add grilled chicken +8, grilled shrimp +10, diced butcher steak +12

FISH AND CHIPS

sweetwater 420 battered, slaw, tartar sauce, fries – 18

PARMESAN CRUSTED CHICKEN

herb breadcrums, alfredo sauce, tagalitelle – 18

GRILLED NORTH ATLANTIC SALMON*

corn, snap peas, cherry tomato, peppers, lobster cream, onion jam – 28

CHICKEN TENDERS | 6.50

fries

PIZZA | 6

add pepperoni or sausage +1

BURGER* | 6.50

add cheese +.50

GRILLED CHEESE | 6

fries

PASTA | 5

choice of butter, pomodoro, cheese sauce

SUNDAE | 5

high road tahitian vanilla ice cream, brownie chunks, whipped cream

BREAD PUDDING

white chocolate, caramel sauce, cranberries, vanilla ice cream – 9

PINEAPPKE UPSIDE DOWN CAKE – 9

Coffee & Cocktails

BATDORF & BRONSON COFFEE – 3

organic whirling dervish blend

JALISCO COFFEE – 9

herradura, irish manor cream coffee, whipped cream

MIMOSA  – 7/20

classic with champagne and orange juice

flute $7/ bottle + juice $20

MAN-MOSA – 9

ufo white ale, thatchers blood orange liquor, oj and peach

HOWELL’S ULTIMATE BLOODY MARY – 11

house made bloody mary mix, ketel one citroen, old bay seasoned rim, celery, cocktail shrimp and pepper skewer

BRUNCH PUNCH – 9

spiced rum, brandy, fresh fruit juices

SANGRIA – 9

white or red

SOUTHERN ICED TODDY – 7

mckenna bourbon, cointreau, honey syrup, lemon, iced tea

HOWELLS ESPRESSO MARTINI – 14

ketel one vodka, espresso, coffee liquor nitrogen draft

Brunch

BEIGNETS

powdered sugar, local honey – 9

FRENCH TOAST

thick challah, wild berry compote, maple syrup – 13

*STEAK BISCUIT

country fried steak, sausage gravy [+$1 cheese, +$1 egg, +$2 hash] – 7

SUNDAY BREAKFAST PLATE

two eggs, chicken sausage, potato hash, biscuit – 13

HANGOVER HASH

buttermilk biscuit, potato hash, over easy eggs, sausage gravy – 11

CHICKEN & WAFFLES

buttermilk battered and hand breaded chicken, belgian style waffle, powdered sugar, spicy maple syrup – 14

MORNING GLORY PIZZA

oven baked sunny side eggs, smoked gouda, mozzarella, provolone, applewood-smoked bacon fresh baby arugula – 11

BOGARS SMOKED SALMON PIZZA

herb cream, arugula, dill, capers, preserved lemon, red onion, chimichurri, calabrian chile – 12/24

*BRUNCH BURGER

half pound certified angus beef, applewood-smoked bacon, over easy egg,  tomato, waffle bun, hand-cut fries [+$1 cheese] – 16

SHRIMP AND GRITS

stone ground grits, andouille sausage, poblano peppers, red bell pepper, smoked tomato creole cream – 16

BANANA FOSTER WAFFLE

rum infused banana foster caramel sauce, ice cream – 11

A La Carte

egg any style / biscuit / toast (3)

fresh seasonal fruit / turkey link sausages / potato hash applewood-smoked bacon / housemade sausage gravy / half waffle (4)

whole waffle (6.5)

*download the menu pdf here

REUBEN SANDWICH

thousand island, corned beef, sauerkraut, gruyere, swiss, toasted jewish marble rye – 16

BABY ARUGULA SALAD

baby arugula, grape tomatoes, cucumbers, sliced green olives, crumbled goat cheese, lemon basil vinaigrette – 12

THE HEARTICHOKE PIZZA

herbed cream base, salami, sautéed spinach, roasted artichoke hearts, shaved red onion, roasted red peppers – 11/22

BAKED RIGATONI

alfredo sauce, fresh broccoli, shredded mozzarella, rigatoni pasta, fresh basil – 16

see the full menu here

LIGHT + REFRESHING

HOWELL’S ALE 4.2% wild heaven e.d.b pilsner – 4

MILLER LITE 4.2% light lager – 6

MICHELOB ULTRA 4.2% light lager – 6

ABITA PURPLE HAZE 4.2% lager – 7

WILD HEAVEN LAGER LIBRE 4.8% tex mex lager – 6

KONA BIG WAVE 4.4% golden ale – 6.5

STELLA ARTOIS 5.0% belgian pilsner – 7

HI-WIRE MARGARITA SOUR 4.5% fruited sour – 7

PALE  ALE

CREATURE COMFORTS TROPICALIA 6.5% india pale ale – 7.5

SWEETWATER 420 5.7% extra pale ale – 7

SWEETWATER H.A.Z.Y. 6.2% india pale ale – 7

TERRAPIN HOPSECUTIONER 7.3% india pale ale – 7.5

CIGAR CITY JAI ALAI 7.5% india pale ale – 7.5

SCOFFLAW BASEMENT 7.5% india pale ale – 7.5

MONDAY NIGHT SLAP FIGHT 5.8% india pale ale – 7.5

WILD HEAVEN ATL EASY ALE 5.5% pale ale – 7.5

WHEAT

UFO WHITE 4.8% witbier – 6

GOAT ISLAND MANGO 4.8% mangoweiss – 7

MALTY + ROASTED

GUINNESS STOUT 4.2% irish dry stout – 7

TRUCK STOP HONEY 6.0% brown ale – 7

LIGHT + REFRESHING

PBR 16OZ CAN 4.8% lager – 5

BUDWEISER 5.0% lager – 5

PERONI 5.1% pale lager – 6

CIDERS + SOURS

BOLD ROCK BLACKBERRY CIDER 4.7% fruit cider – 7

ACE PINEAPPLE CIDER 5.0% craft cider – 7

STELLA ARTOIS CIDRE 4.5% traditional cider – 7

LIQUOR

FINNISH LONG DRINK 5.5% grapefruit and juniper berry mixed with gin – 8

HIGH NOON 4.5% vodka hard seltzer (peach or pineapple) – 8

CHIDO SEA SALT MARGARITA 5% tequila with sparkling water and natural flavors – 8

BERKSHIRE MULE

d.o.m.a vodka, ginger liquor, lime, ginger beer, angostura bitters – 13

WESTSIDE COSMO

ketel one vodka, elderflower liquor, lime, white cranberry juice, sugar rim – 14

WHALE OF A FIZZ

grey whale gin, blood orange fruitful, orgeat, lemon, soda – 14

ROSEMARY’S PALOMA

el jimador reposado tequila, grapefruit juice, rosemary, champagne – 14

FLYING LYCHEE MARTINI

wonderbird gin, soho lychee liqueur, vermouth, lychee garnish – 15

BUNTON FASHIONED

dickel rye, amaretto, old fashioned syrup, filthy cherry – 14

MANGO HABANERO MARGARITA

tanteo habanero tequila, mango puree, fresh lime juice, agave, tajin rim – 15

BLACK & GREY SMASH

dickel sour mash, fresh blackberries, lemon juice, earl grey simple syrup, sage – 14

GEORGIA PEACH MOJITO

plantation 3 star rum, mint, lime juice, peach puree – 13

SMOKING WATERMELON

illegal mezcal, watermelon fruitful, lemon, simple – 14

HOWELLS ESPRESSO MARTINI

ketel one vodka, espresso, coffee liquor nitrogen draft – 16


FINNISH LONG DRINK [CAN]

5.5% grapefruit and juniper berry mixed with gin – 9

HIGH NOON [CAN]

4.5%vodka hard seltzer (peach or pineapple) – 8

CHIDO SEA SALT MARGARITA [CAN]

5% tequila with sparkling water and natural flavors – 8

Glass | Bottle

FRONTERA CHARDONNAY

central valley, chile – 5/20

MADDALENA CHARDONNAY

monterey, california – 13/52

PENFOLDS CHARDONNAY

koonunga hill, south australia – 13/52

FRONTERA PINOT GRIGIO

central valley, chile – 5/20

BENVOLIO PINOT GRIGIO

friuli-venezia giulia, italy – 11/44

BERTANI DUA UVE PINOT GRIGO & SAUVIGNON BLANC BLEND

italy – 13/48

THE CROSSINGS SAUVIGNON BLANC

marlborough, new zealand – 13/52

SAN SIMEON SAUVINGON BLANC

paso robles, california – 12/48

GOTAS DE MAR ALBARINO

rias baixas, galicia, spain – 14/55

FRISK RIESLING

victoria, australia – 11/40

PAVÃO VINHO VERDE

vinho verde, portugal – 10/40

Glass | Bottle

MARQUES DE RISCAL RIJOA

rioja, spain – 12/48

FOUR VINES THE BIKER ZINFANDEL

paso robles, california – 11/44

FRONTERA PINOT NOIR

central valley, chile – 5/20

CHEMISTRY PINOT NOIR

willamette valley, oregon – 14/56

IMAGERY PINOT NOIR

california – 13/52

FRONTERA CABERNET

central valley, chile – 5/20

MADDALENA CABERNET SAUVIGNON

paso robles – 13/52

CHATEAU ST. JEAN CABERNET SAUVIGNON

knights valley, sonoma, california – 16/60

KATHERINE CABERNET

alexander valley, california – 16/60

FERRARI CARANO SIENA RED BLEND

(sangiovese) sonoma county – 13/52

HIGLANDS 41 BLACK GRANITE RED BLEND

paso robles – 10/40

BERTANI VALPOLICELLA

veneto, italy – 12/48

GERARD BERTRAND HERESIE RED BLEND

corbieres, languedoc, france – 12/48

LUKE MERLOT

wahluke slope, washington – 16/60

glass | bottle

PRINCE DE RIDGEMONT BRUT

france – 6/20

FAIRE LA FÊTE BRUT

languedoc-roussillon, france – 13/52

VILLA SANDI PROSECCO

treviso, italy – 11/44

BODEGAS TRENZA VINO ACENTUADO ROSÉ

(organic) garnacha, spain – 12/48

SACHA LICHINE THE PALE ROSÉ

provence, france – 13/52

BROOKLYN LAGER

non alcoholic pilsner and ipa (6)

FOUNTAIN BEVERAGES (3)

RED BULL ENERGY DRINK (4.5)

regular, sugar free, or yellow edition 

ICED TEA (3)

ASSORTED JUICES (4)

AQUA PANNA

1L flat water (9)

SAN PELLEGRINO

1L sparkling water (9)

PDF MENU
ORDER ONLINE

FOOD

GARLIC KNOTS

fried dough, garlic butter, parmesan, parsley, pomodoro sauce – 8

SMOKED MOZZARELLA STICKS

cold smoked, hand breaded, pomodoro sauce – 9

CRISPY BRUSSELS SPROUTS

citrus miso, red onion, radicchio – 11

FRIED BUFFALO CAULIFLOWER

blue cheese or ranch – 10

BAKED CREOLE SEAFOOD DIP

blackened shrimp & cod, smoked salmon, jalapeño trinity, cream cheese, parmesan, corn chips – 15

BUFFALO WINGS

buffalo sauce, celery, carrots, blue cheese -or- buttermilk ranch – 14

NACHOS

queso blanco, pico de gallo, lettuce, jalapeño crema – 11

add grilled chicken +8, grilled shrimp +10, diced butcher steak +12

PHO EGG ROLLS

braised brisket, cabbage, basil, sesame seeds, hoisin, and gochujang, sweet chili dipping sauce – 11

CAESAR

roma crunch, reggiano, brioche croutons, creamy caesar – 10

POWER

arugula, chopped romaine, avocado, quinoa, roasted peppers, sea island red peas, cucumber, poblano vinigiarette – 15

SOUTHWEST

chopped romaine, roasted corn, cucumber, monterey jack, black beans, pico de gallo, tortilla strips, chipotle vinaigrette – 14

CHOPPED

greens, salami, blue cheese, garbanzo beans, olives, pepperoncini, tomato, fresh parmesan, crispy onion, red wine vinaigrette – 16

ADD: grilled or fried chicken+8, grilled salmon+14, grilled shrimp+10, diced butcher steak+12

MARGHERITA

fresh mozzarella, fresh basil, pomodoro – 9/18

HEIRLOOM

heirloom tomato, basil, fresh mozzarella, house cheese, evoo, oregano, balsamic drizzle – 10/20

HOWELL’S SUPREME

mushrooms, sausage, pepperoni, green peppers, pizza sauce, pizza cheese – 12/24

THE GOAT

smoked bacon, mozzarella-provolone blend, grilled onion, sweet peppers, spinach, fresh tomato, mild goat cheese – 12/24

CARNIVORE

smoked bacon, pepperoni, sausage, red sauce, mozzarella-provolone – 12/24

NASHVILLE HOT CHICKEN PIZZA

smoky howell’s hot butter, fresh mozzarella, pizza cheese, nashville hot chicken, coleslaw and pickles – 12/24

BEE ME UP SCOTTY

pepperoni, salami, fresh mozzarella, goat cheese, garlic, romano, pizza sauce, spicy honey, arugula – 12/24

THUNDERBIRD

grilled chicken, house cheese blend, roasted red pepper, bbq sauce, red onion, fresh cilantro – 11/22

THE SPICY FESTIVAL

sausage, peppadew peppers, calabrian peppers, caramelized onions, fresh mozzarella, pizza sauce – 11/22

[8/14 + 1/2 per topping]

MEAT: pepperoni, italian sausage, grilled chicken, bacon, genoa salami

CHEESE: fresh mozzarella, ricotta, blue cheese, goat cheese, parmesan, romano

VEGGIES: roasted wild mushrooms, spinach, red onion, green olives, heirloom tomatoes, pepperoncini, red peppers

served with fries / sub: pub fry +3, sweet potato fry +2, side salad +3, side caesar +3, cauliflower +4, broccoli +4

TAVERN BURGER*

certified angus beef, lettuce, tomato, onion, house brined pickles, garlic aioli, brioche bun – 14

add bacon or cheese (gruyere, american, pepper jack or cheddar) +1

SMASH BURGER*

two patties, spicy mayo, shredded lettuce, onions, american, black and white sesame see bun – 16

TURKEY BURGER

ground turkey, pepper jack, tomato, shaved cucumber, pepper jelly, garlic aioli, brioche bun – 15

PHILLY

shaved ribeye, american, caramelized onions, philly roll

CLUCKER

buttermilk fried chicken breast, bbq mustard, brussels sprouts slaw, tomato, gruyere, brioche bun – 16

GROWN UP CHICKEN TENDERS

fresh hand-breaded, fries, buttermilk ranch -or- honey mustard – 16

+.5 for buffalo or bbq style

BELL & EVANS SKILLET ROASTED CHICKEN

pan roasted chicken breast, herb roasted potatoes, broccoli, chicken demi – 25

STEAK FRITES*

pub fries, spicy mayo, howells steak sauce – 31

CURRY CHICK

[vegan] curry chickpea, turmeric, roasted cauliflower, red, yellow and poblano peppers, coconut milk, coconut rice, peanut flour, pineapple chutney – 17

add grilled chicken +8, grilled shrimp +10, diced butcher steak +12

FISH AND CHIPS

sweetwater 420 battered, slaw, tartar sauce, fries – 18

PARMESAN CRUSTED CHICKEN

herb breadcrums, alfredo sauce, tagalitelle – 18

GRILLED NORTH ATLANTIC SALMON*

corn, snap peas, cherry tomato, peppers, lobster cream, onion jam – 28

CHICKEN TENDERS | 6.50

fries

PIZZA | 6

add pepperoni or sausage +1

BURGER* | 6.50

add cheese +.50

GRILLED CHEESE | 6

fries

PASTA | 5

choice of butter, pomodoro, cheese sauce

SUNDAE | 5

high road tahitian vanilla ice cream, brownie chunks, whipped cream

BREAD PUDDING

white chocolate, caramel sauce, cranberries, vanilla ice cream – 9

PINEAPPKE UPSIDE DOWN CAKE – 9

Coffee & Cocktails

BATDORF & BRONSON COFFEE – 3

organic whirling dervish blend

JALISCO COFFEE – 9

herradura, irish manor cream coffee, whipped cream

MIMOSA  – 7/20

classic with champagne and orange juice

flute $7/ bottle + juice $20

MAN-MOSA – 9

ufo white ale, thatchers blood orange liquor, oj and peach

HOWELL’S ULTIMATE BLOODY MARY – 11

house made bloody mary mix, ketel one citroen, old bay seasoned rim, celery, cocktail shrimp and pepper skewer

BRUNCH PUNCH – 9

spiced rum, brandy, fresh fruit juices

SANGRIA – 9

white or red

SOUTHERN ICED TODDY – 7

mckenna bourbon, cointreau, honey syrup, lemon, iced tea

HOWELLS ESPRESSO MARTINI – 14

ketel one vodka, espresso, coffee liquor nitrogen draft

Brunch

BEIGNETS

powdered sugar, local honey – 9

FRENCH TOAST

thick challah, wild berry compote, maple syrup – 13

*STEAK BISCUIT

country fried steak, sausage gravy [+$1 cheese, +$1 egg, +$2 hash] – 7

SUNDAY BREAKFAST PLATE

two eggs, chicken sausage, potato hash, biscuit – 13

HANGOVER HASH

buttermilk biscuit, potato hash, over easy eggs, sausage gravy – 11

CHICKEN & WAFFLES

buttermilk battered and hand breaded chicken, belgian style waffle, powdered sugar, spicy maple syrup – 14

MORNING GLORY PIZZA

oven baked sunny side eggs, smoked gouda, mozzarella, provolone, applewood-smoked bacon fresh baby arugula – 11

BOGARS SMOKED SALMON PIZZA

herb cream, arugula, dill, capers, preserved lemon, red onion, chimichurri, calabrian chile – 12/24

*BRUNCH BURGER

half pound certified angus beef, applewood-smoked bacon, over easy egg,  tomato, waffle bun, hand-cut fries [+$1 cheese] – 16

SHRIMP AND GRITS

stone ground grits, andouille sausage, poblano peppers, red bell pepper, smoked tomato creole cream – 16

BANANA FOSTER WAFFLE

rum infused banana foster caramel sauce, ice cream – 11

A La Carte

egg any style / biscuit / toast (3)

fresh seasonal fruit / turkey link sausages / potato hash applewood-smoked bacon / housemade sausage gravy / half waffle (4)

whole waffle (6.5)

*download the menu pdf here

REUBEN SANDWICH

thousand island, corned beef, sauerkraut, gruyere, swiss, toasted jewish marble rye – 16

BABY ARUGULA SALAD

baby arugula, grape tomatoes, cucumbers, sliced green olives, crumbled goat cheese, lemon basil vinaigrette – 12

THE HEARTICHOKE PIZZA

herbed cream base, salami, sautéed spinach, roasted artichoke hearts, shaved red onion, roasted red peppers – 11/22

BAKED RIGATONI

alfredo sauce, fresh broccoli, shredded mozzarella, rigatoni pasta, fresh basil – 16

see the full menu here

DRINK

LIGHT + REFRESHING

HOWELL’S ALE 4.2% wild heaven e.d.b pilsner – 4

MILLER LITE 4.2% light lager – 6

MICHELOB ULTRA 4.2% light lager – 6

ABITA PURPLE HAZE 4.2% lager – 7

WILD HEAVEN LAGER LIBRE 4.8% tex mex lager – 6

KONA BIG WAVE 4.4% golden ale – 6.5

STELLA ARTOIS 5.0% belgian pilsner – 7

HI-WIRE MARGARITA SOUR 4.5% fruited sour – 7

PALE  ALE

CREATURE COMFORTS TROPICALIA 6.5% india pale ale – 7.5

SWEETWATER 420 5.7% extra pale ale – 7

SWEETWATER H.A.Z.Y. 6.2% india pale ale – 7

TERRAPIN HOPSECUTIONER 7.3% india pale ale – 7.5

CIGAR CITY JAI ALAI 7.5% india pale ale – 7.5

SCOFFLAW BASEMENT 7.5% india pale ale – 7.5

MONDAY NIGHT SLAP FIGHT 5.8% india pale ale – 7.5

WILD HEAVEN ATL EASY ALE 5.5% pale ale – 7.5

WHEAT

UFO WHITE 4.8% witbier – 6

GOAT ISLAND MANGO 4.8% mangoweiss – 7

MALTY + ROASTED

GUINNESS STOUT 4.2% irish dry stout – 7

TRUCK STOP HONEY 6.0% brown ale – 7

LIGHT + REFRESHING

PBR 16OZ CAN 4.8% lager – 5

BUDWEISER 5.0% lager – 5

PERONI 5.1% pale lager – 6

CIDERS + SOURS

BOLD ROCK BLACKBERRY CIDER 4.7% fruit cider – 7

ACE PINEAPPLE CIDER 5.0% craft cider – 7

STELLA ARTOIS CIDRE 4.5% traditional cider – 7

LIQUOR

FINNISH LONG DRINK 5.5% grapefruit and juniper berry mixed with gin – 8

HIGH NOON 4.5% vodka hard seltzer (peach or pineapple) – 8

CHIDO SEA SALT MARGARITA 5% tequila with sparkling water and natural flavors – 8

BERKSHIRE MULE

d.o.m.a vodka, ginger liquor, lime, ginger beer, angostura bitters – 13

WESTSIDE COSMO

ketel one vodka, elderflower liquor, lime, white cranberry juice, sugar rim – 14

WHALE OF A FIZZ

grey whale gin, blood orange fruitful, orgeat, lemon, soda – 14

ROSEMARY’S PALOMA

el jimador reposado tequila, grapefruit juice, rosemary, champagne – 14

FLYING LYCHEE MARTINI

wonderbird gin, soho lychee liqueur, vermouth, lychee garnish – 15

BUNTON FASHIONED

dickel rye, amaretto, old fashioned syrup, filthy cherry – 14

MANGO HABANERO MARGARITA

tanteo habanero tequila, mango puree, fresh lime juice, agave, tajin rim – 15

BLACK & GREY SMASH

dickel sour mash, fresh blackberries, lemon juice, earl grey simple syrup, sage – 14

GEORGIA PEACH MOJITO

plantation 3 star rum, mint, lime juice, peach puree – 13

SMOKING WATERMELON

illegal mezcal, watermelon fruitful, lemon, simple – 14

HOWELLS ESPRESSO MARTINI

ketel one vodka, espresso, coffee liquor nitrogen draft – 16


FINNISH LONG DRINK [CAN]

5.5% grapefruit and juniper berry mixed with gin – 9

HIGH NOON [CAN]

4.5%vodka hard seltzer (peach or pineapple) – 8

CHIDO SEA SALT MARGARITA [CAN]

5% tequila with sparkling water and natural flavors – 8

Glass | Bottle

FRONTERA CHARDONNAY

central valley, chile – 5/20

MADDALENA CHARDONNAY

monterey, california – 13/52

PENFOLDS CHARDONNAY

koonunga hill, south australia – 13/52

FRONTERA PINOT GRIGIO

central valley, chile – 5/20

BENVOLIO PINOT GRIGIO

friuli-venezia giulia, italy – 11/44

BERTANI DUA UVE PINOT GRIGO & SAUVIGNON BLANC BLEND

italy – 13/48

THE CROSSINGS SAUVIGNON BLANC

marlborough, new zealand – 13/52

SAN SIMEON SAUVINGON BLANC

paso robles, california – 12/48

GOTAS DE MAR ALBARINO

rias baixas, galicia, spain – 14/55

FRISK RIESLING

victoria, australia – 11/40

PAVÃO VINHO VERDE

vinho verde, portugal – 10/40

Glass | Bottle

MARQUES DE RISCAL RIJOA

rioja, spain – 12/48

FOUR VINES THE BIKER ZINFANDEL

paso robles, california – 11/44

FRONTERA PINOT NOIR

central valley, chile – 5/20

CHEMISTRY PINOT NOIR

willamette valley, oregon – 14/56

IMAGERY PINOT NOIR

california – 13/52

FRONTERA CABERNET

central valley, chile – 5/20

MADDALENA CABERNET SAUVIGNON

paso robles – 13/52

CHATEAU ST. JEAN CABERNET SAUVIGNON

knights valley, sonoma, california – 16/60

KATHERINE CABERNET

alexander valley, california – 16/60

FERRARI CARANO SIENA RED BLEND

(sangiovese) sonoma county – 13/52

HIGLANDS 41 BLACK GRANITE RED BLEND

paso robles – 10/40

BERTANI VALPOLICELLA

veneto, italy – 12/48

GERARD BERTRAND HERESIE RED BLEND

corbieres, languedoc, france – 12/48

LUKE MERLOT

wahluke slope, washington – 16/60

glass | bottle

PRINCE DE RIDGEMONT BRUT

france – 6/20

FAIRE LA FÊTE BRUT

languedoc-roussillon, france – 13/52

VILLA SANDI PROSECCO

treviso, italy – 11/44

BODEGAS TRENZA VINO ACENTUADO ROSÉ

(organic) garnacha, spain – 12/48

SACHA LICHINE THE PALE ROSÉ

provence, france – 13/52

BROOKLYN LAGER

non alcoholic pilsner and ipa (6)

FOUNTAIN BEVERAGES (3)

RED BULL ENERGY DRINK (4.5)

regular, sugar free, or yellow edition 

ICED TEA (3)

ASSORTED JUICES (4)

AQUA PANNA

1L flat water (9)

SAN PELLEGRINO

1L sparkling water (9)

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