FOOD
DRINK
GARLIC KNOTS
fried dough, garlic butter, parmesan, parsley, pomodoro sauce – 8
SMOKED MOZZARELLA STICKS
cold smoked, hand breaded, pomodoro sauce – 9
CRISPY BRUSSELS SPROUTS
citrus miso, red onion, radicchio – 11
FRIED BUFFALO CAULIFLOWER
blue cheese or ranch – 10
BAKED CREOLE SEAFOOD DIP
blackened shrimp & cod, smoked salmon, jalapeño trinity, cream cheese, parmesan, corn chips – 15
BUFFALO WINGS
buffalo sauce, celery, carrots, blue cheese -or- buttermilk ranch – 14
NACHOS
queso blanco, pico de gallo, lettuce, jalapeño crema – 11
add grilled chicken +8, grilled shrimp +10, diced butcher steak +12
PHO EGG ROLLS
braised brisket, cabbage, basil, sesame seeds, hoisin, and gochujang, sweet chili dipping sauce – 11
CAESAR
roma crunch, reggiano, brioche croutons, creamy caesar – 10
POWER
arugula, chopped romaine, avocado, quinoa, roasted peppers, sea island red peas, cucumber, poblano vinigiarette – 15
SOUTHWEST
chopped romaine, roasted corn, cucumber, monterey jack, black beans, pico de gallo, tortilla strips, chipotle vinaigrette – 14
CHOPPED
greens, salami, blue cheese, garbanzo beans, olives, pepperoncini, tomato, fresh parmesan, crispy onion, red wine vinaigrette – 16
ADD: grilled or fried chicken+8, grilled salmon+14, grilled shrimp+10, diced butcher steak+12
MARGHERITA
fresh mozzarella, fresh basil, pomodoro – 9/18
HEIRLOOM
heirloom tomato, basil, fresh mozzarella, house cheese, evoo, oregano, balsamic drizzle – 10/20
HOWELL’S SUPREME
mushrooms, sausage, pepperoni, green peppers, pizza sauce, pizza cheese – 12/24
THE GOAT
smoked bacon, mozzarella-provolone blend, grilled onion, sweet peppers, spinach, fresh tomato, mild goat cheese – 12/24
CARNIVORE
smoked bacon, pepperoni, sausage, red sauce, mozzarella-provolone – 12/24
NASHVILLE HOT CHICKEN PIZZA
smoky howell’s hot butter, fresh mozzarella, pizza cheese, nashville hot chicken, coleslaw and pickles – 12/24
BEE ME UP SCOTTY
pepperoni, salami, fresh mozzarella, goat cheese, garlic, romano, pizza sauce, spicy honey, arugula – 12/24
THUNDERBIRD
grilled chicken, house cheese blend, roasted red pepper, bbq sauce, red onion, fresh cilantro – 11/22
THE SPICY FESTIVAL
sausage, peppadew peppers, calabrian peppers, caramelized onions, fresh mozzarella, pizza sauce – 11/22
[8/14 + 1/2 per topping]
MEAT: pepperoni, italian sausage, grilled chicken, bacon, genoa salami
CHEESE: fresh mozzarella, ricotta, blue cheese, goat cheese, parmesan, romano
VEGGIES: roasted wild mushrooms, spinach, red onion, green olives, heirloom tomatoes, pepperoncini, red peppers
served with fries / sub: pub fry +3, sweet potato fry +2, side salad +3, side caesar +3, cauliflower +4, broccoli +4
TAVERN BURGER*
certified angus beef, lettuce, tomato, onion, house brined pickles, garlic aioli, brioche bun – 14
add bacon or cheese (gruyere, american, pepper jack or cheddar) +1
SMASH BURGER*
two patties, spicy mayo, shredded lettuce, onions, american, black and white sesame see bun – 16
TURKEY BURGER
ground turkey, pepper jack, tomato, shaved cucumber, pepper jelly, garlic aioli, brioche bun – 15
PHILLY
shaved ribeye, american, caramelized onions, philly roll
CLUCKER
buttermilk fried chicken breast, bbq mustard, brussels sprouts slaw, tomato, gruyere, brioche bun – 16
GROWN UP CHICKEN TENDERS
fresh hand-breaded, fries, buttermilk ranch -or- honey mustard – 16
+.5 for buffalo or bbq style
BELL & EVANS SKILLET ROASTED CHICKEN
pan roasted chicken breast, herb roasted potatoes, broccoli, chicken demi – 25
STEAK FRITES*
pub fries, spicy mayo, howells steak sauce – 31
CURRY CHICK
[vegan] curry chickpea, turmeric, roasted cauliflower, red, yellow and poblano peppers, coconut milk, coconut rice, peanut flour, pineapple chutney – 17
add grilled chicken +8, grilled shrimp +10, diced butcher steak +12
FISH AND CHIPS
sweetwater 420 battered, slaw, tartar sauce, fries – 18
PARMESAN CRUSTED CHICKEN
herb breadcrums, alfredo sauce, tagalitelle – 18
GRILLED NORTH ATLANTIC SALMON*
corn, snap peas, cherry tomato, peppers, lobster cream, onion jam – 28
CHICKEN TENDERS | 6.50
fries
PIZZA | 6
add pepperoni or sausage +1
BURGER* | 6.50
add cheese +.50
GRILLED CHEESE | 6
fries
PASTA | 5
choice of butter, pomodoro, cheese sauce
SUNDAE | 5
high road tahitian vanilla ice cream, brownie chunks, whipped cream
BREAD PUDDING
white chocolate, caramel sauce, cranberries, vanilla ice cream – 9
PINEAPPKE UPSIDE DOWN CAKE – 9
Coffee & Cocktails
BATDORF & BRONSON COFFEE – 3
organic whirling dervish blend
JALISCO COFFEE – 9
herradura, irish manor cream coffee, whipped cream
MIMOSA – 7/20
classic with champagne and orange juice
flute $7/ bottle + juice $20
MAN-MOSA – 9
ufo white ale, thatchers blood orange liquor, oj and peach
HOWELL’S ULTIMATE BLOODY MARY – 11
house made bloody mary mix, ketel one citroen, old bay seasoned rim, celery, cocktail shrimp and pepper skewer
BRUNCH PUNCH – 9
spiced rum, brandy, fresh fruit juices
SANGRIA – 9
white or red
SOUTHERN ICED TODDY – 7
mckenna bourbon, cointreau, honey syrup, lemon, iced tea
HOWELLS ESPRESSO MARTINI – 14
ketel one vodka, espresso, coffee liquor nitrogen draft
Brunch
BEIGNETS
powdered sugar, local honey – 9
FRENCH TOAST
thick challah, wild berry compote, maple syrup – 13
*STEAK BISCUIT
country fried steak, sausage gravy [+$1 cheese, +$1 egg, +$2 hash] – 7
SUNDAY BREAKFAST PLATE
two eggs, chicken sausage, potato hash, biscuit – 13
HANGOVER HASH
buttermilk biscuit, potato hash, over easy eggs, sausage gravy – 11
CHICKEN & WAFFLES
buttermilk battered and hand breaded chicken, belgian style waffle, powdered sugar, spicy maple syrup – 14
MORNING GLORY PIZZA
oven baked sunny side eggs, smoked gouda, mozzarella, provolone, applewood-smoked bacon fresh baby arugula – 11
BOGARS SMOKED SALMON PIZZA
herb cream, arugula, dill, capers, preserved lemon, red onion, chimichurri, calabrian chile – 12/24
*BRUNCH BURGER
half pound certified angus beef, applewood-smoked bacon, over easy egg, tomato, waffle bun, hand-cut fries [+$1 cheese] – 16
SHRIMP AND GRITS
stone ground grits, andouille sausage, poblano peppers, red bell pepper, smoked tomato creole cream – 16
BANANA FOSTER WAFFLE
rum infused banana foster caramel sauce, ice cream – 11
A La Carte
egg any style / biscuit / toast (3)
fresh seasonal fruit / turkey link sausages / potato hash applewood-smoked bacon / housemade sausage gravy / half waffle (4)
whole waffle (6.5)
*download the menu pdf here
REUBEN SANDWICH
thousand island, corned beef, sauerkraut, gruyere, swiss, toasted jewish marble rye – 16
BABY ARUGULA SALAD
baby arugula, grape tomatoes, cucumbers, sliced green olives, crumbled goat cheese, lemon basil vinaigrette – 12
THE HEARTICHOKE PIZZA
herbed cream base, salami, sautéed spinach, roasted artichoke hearts, shaved red onion, roasted red peppers – 11/22
BAKED RIGATONI
alfredo sauce, fresh broccoli, shredded mozzarella, rigatoni pasta, fresh basil – 16
see the full menu here
LIGHT + REFRESHING
HOWELL’S ALE 4.2% wild heaven e.d.b pilsner – 4
MILLER LITE 4.2% light lager – 6
MICHELOB ULTRA 4.2% light lager – 6
ABITA PURPLE HAZE 4.2% lager – 7
WILD HEAVEN LAGER LIBRE 4.8% tex mex lager – 6
KONA BIG WAVE 4.4% golden ale – 6.5
STELLA ARTOIS 5.0% belgian pilsner – 7
HI-WIRE MARGARITA SOUR 4.5% fruited sour – 7
PALE ALE
CREATURE COMFORTS TROPICALIA 6.5% india pale ale – 7.5
SWEETWATER 420 5.7% extra pale ale – 7
SWEETWATER H.A.Z.Y. 6.2% india pale ale – 7
TERRAPIN HOPSECUTIONER 7.3% india pale ale – 7.5
CIGAR CITY JAI ALAI 7.5% india pale ale – 7.5
SCOFFLAW BASEMENT 7.5% india pale ale – 7.5
MONDAY NIGHT SLAP FIGHT 5.8% india pale ale – 7.5
WILD HEAVEN ATL EASY ALE 5.5% pale ale – 7.5
WHEAT
UFO WHITE 4.8% witbier – 6
GOAT ISLAND MANGO 4.8% mangoweiss – 7
MALTY + ROASTED
GUINNESS STOUT 4.2% irish dry stout – 7
TRUCK STOP HONEY 6.0% brown ale – 7
LIGHT + REFRESHING
PBR 16OZ CAN 4.8% lager – 5
BUDWEISER 5.0% lager – 5
PERONI 5.1% pale lager – 6
CIDERS + SOURS
BOLD ROCK BLACKBERRY CIDER 4.7% fruit cider – 7
ACE PINEAPPLE CIDER 5.0% craft cider – 7
STELLA ARTOIS CIDRE 4.5% traditional cider – 7
LIQUOR
FINNISH LONG DRINK 5.5% grapefruit and juniper berry mixed with gin – 8
HIGH NOON 4.5% vodka hard seltzer (peach or pineapple) – 8
CHIDO SEA SALT MARGARITA 5% tequila with sparkling water and natural flavors – 8
BERKSHIRE MULE
d.o.m.a vodka, ginger liquor, lime, ginger beer, angostura bitters – 13
WESTSIDE COSMO
ketel one vodka, elderflower liquor, lime, white cranberry juice, sugar rim – 14
WHALE OF A FIZZ
grey whale gin, blood orange fruitful, orgeat, lemon, soda – 14
ROSEMARY’S PALOMA
el jimador reposado tequila, grapefruit juice, rosemary, champagne – 14
FLYING LYCHEE MARTINI
wonderbird gin, soho lychee liqueur, vermouth, lychee garnish – 15
BUNTON FASHIONED
dickel rye, amaretto, old fashioned syrup, filthy cherry – 14
MANGO HABANERO MARGARITA
tanteo habanero tequila, mango puree, fresh lime juice, agave, tajin rim – 15
BLACK & GREY SMASH
dickel sour mash, fresh blackberries, lemon juice, earl grey simple syrup, sage – 14
GEORGIA PEACH MOJITO
plantation 3 star rum, mint, lime juice, peach puree – 13
SMOKING WATERMELON
illegal mezcal, watermelon fruitful, lemon, simple – 14
HOWELLS ESPRESSO MARTINI
ketel one vodka, espresso, coffee liquor nitrogen draft – 16
FINNISH LONG DRINK [CAN]
5.5% grapefruit and juniper berry mixed with gin – 9
HIGH NOON [CAN]
4.5%vodka hard seltzer (peach or pineapple) – 8
CHIDO SEA SALT MARGARITA [CAN]
5% tequila with sparkling water and natural flavors – 8
Glass | Bottle
FRONTERA CHARDONNAY
central valley, chile – 5/20
MADDALENA CHARDONNAY
monterey, california – 13/52
PENFOLDS CHARDONNAY
koonunga hill, south australia – 13/52
FRONTERA PINOT GRIGIO
central valley, chile – 5/20
BENVOLIO PINOT GRIGIO
friuli-venezia giulia, italy – 11/44
BERTANI DUA UVE PINOT GRIGO & SAUVIGNON BLANC BLEND
italy – 13/48
THE CROSSINGS SAUVIGNON BLANC
marlborough, new zealand – 13/52
SAN SIMEON SAUVINGON BLANC
paso robles, california – 12/48
GOTAS DE MAR ALBARINO
rias baixas, galicia, spain – 14/55
FRISK RIESLING
victoria, australia – 11/40
PAVÃO VINHO VERDE
vinho verde, portugal – 10/40
Glass | Bottle
MARQUES DE RISCAL RIJOA
rioja, spain – 12/48
FOUR VINES THE BIKER ZINFANDEL
paso robles, california – 11/44
FRONTERA PINOT NOIR
central valley, chile – 5/20
CHEMISTRY PINOT NOIR
willamette valley, oregon – 14/56
IMAGERY PINOT NOIR
california – 13/52
FRONTERA CABERNET
central valley, chile – 5/20
MADDALENA CABERNET SAUVIGNON
paso robles – 13/52
CHATEAU ST. JEAN CABERNET SAUVIGNON
knights valley, sonoma, california – 16/60
KATHERINE CABERNET
alexander valley, california – 16/60
FERRARI CARANO SIENA RED BLEND
(sangiovese) sonoma county – 13/52
HIGLANDS 41 BLACK GRANITE RED BLEND
paso robles – 10/40
BERTANI VALPOLICELLA
veneto, italy – 12/48
GERARD BERTRAND HERESIE RED BLEND
corbieres, languedoc, france – 12/48
LUKE MERLOT
wahluke slope, washington – 16/60
glass | bottle
PRINCE DE RIDGEMONT BRUT
france – 6/20
FAIRE LA FÊTE BRUT
languedoc-roussillon, france – 13/52
VILLA SANDI PROSECCO
treviso, italy – 11/44
BODEGAS TRENZA VINO ACENTUADO ROSÉ
(organic) garnacha, spain – 12/48
SACHA LICHINE THE PALE ROSÉ
provence, france – 13/52
BROOKLYN LAGER
non alcoholic pilsner and ipa (6)
FOUNTAIN BEVERAGES (3)
RED BULL ENERGY DRINK (4.5)
regular, sugar free, or yellow edition
ICED TEA (3)
ASSORTED JUICES (4)
AQUA PANNA
1L flat water (9)
SAN PELLEGRINO
1L sparkling water (9)
FOOD
GARLIC KNOTS
fried dough, garlic butter, parmesan, parsley, pomodoro sauce – 8
SMOKED MOZZARELLA STICKS
cold smoked, hand breaded, pomodoro sauce – 9
CRISPY BRUSSELS SPROUTS
citrus miso, red onion, radicchio – 11
FRIED BUFFALO CAULIFLOWER
blue cheese or ranch – 10
BAKED CREOLE SEAFOOD DIP
blackened shrimp & cod, smoked salmon, jalapeño trinity, cream cheese, parmesan, corn chips – 15
BUFFALO WINGS
buffalo sauce, celery, carrots, blue cheese -or- buttermilk ranch – 14
NACHOS
queso blanco, pico de gallo, lettuce, jalapeño crema – 11
add grilled chicken +8, grilled shrimp +10, diced butcher steak +12
PHO EGG ROLLS
braised brisket, cabbage, basil, sesame seeds, hoisin, and gochujang, sweet chili dipping sauce – 11
CAESAR
roma crunch, reggiano, brioche croutons, creamy caesar – 10
POWER
arugula, chopped romaine, avocado, quinoa, roasted peppers, sea island red peas, cucumber, poblano vinigiarette – 15
SOUTHWEST
chopped romaine, roasted corn, cucumber, monterey jack, black beans, pico de gallo, tortilla strips, chipotle vinaigrette – 14
CHOPPED
greens, salami, blue cheese, garbanzo beans, olives, pepperoncini, tomato, fresh parmesan, crispy onion, red wine vinaigrette – 16
ADD: grilled or fried chicken+8, grilled salmon+14, grilled shrimp+10, diced butcher steak+12
MARGHERITA
fresh mozzarella, fresh basil, pomodoro – 9/18
HEIRLOOM
heirloom tomato, basil, fresh mozzarella, house cheese, evoo, oregano, balsamic drizzle – 10/20
HOWELL’S SUPREME
mushrooms, sausage, pepperoni, green peppers, pizza sauce, pizza cheese – 12/24
THE GOAT
smoked bacon, mozzarella-provolone blend, grilled onion, sweet peppers, spinach, fresh tomato, mild goat cheese – 12/24
CARNIVORE
smoked bacon, pepperoni, sausage, red sauce, mozzarella-provolone – 12/24
NASHVILLE HOT CHICKEN PIZZA
smoky howell’s hot butter, fresh mozzarella, pizza cheese, nashville hot chicken, coleslaw and pickles – 12/24
BEE ME UP SCOTTY
pepperoni, salami, fresh mozzarella, goat cheese, garlic, romano, pizza sauce, spicy honey, arugula – 12/24
THUNDERBIRD
grilled chicken, house cheese blend, roasted red pepper, bbq sauce, red onion, fresh cilantro – 11/22
THE SPICY FESTIVAL
sausage, peppadew peppers, calabrian peppers, caramelized onions, fresh mozzarella, pizza sauce – 11/22
[8/14 + 1/2 per topping]
MEAT: pepperoni, italian sausage, grilled chicken, bacon, genoa salami
CHEESE: fresh mozzarella, ricotta, blue cheese, goat cheese, parmesan, romano
VEGGIES: roasted wild mushrooms, spinach, red onion, green olives, heirloom tomatoes, pepperoncini, red peppers
served with fries / sub: pub fry +3, sweet potato fry +2, side salad +3, side caesar +3, cauliflower +4, broccoli +4
TAVERN BURGER*
certified angus beef, lettuce, tomato, onion, house brined pickles, garlic aioli, brioche bun – 14
add bacon or cheese (gruyere, american, pepper jack or cheddar) +1
SMASH BURGER*
two patties, spicy mayo, shredded lettuce, onions, american, black and white sesame see bun – 16
TURKEY BURGER
ground turkey, pepper jack, tomato, shaved cucumber, pepper jelly, garlic aioli, brioche bun – 15
PHILLY
shaved ribeye, american, caramelized onions, philly roll
CLUCKER
buttermilk fried chicken breast, bbq mustard, brussels sprouts slaw, tomato, gruyere, brioche bun – 16
GROWN UP CHICKEN TENDERS
fresh hand-breaded, fries, buttermilk ranch -or- honey mustard – 16
+.5 for buffalo or bbq style
BELL & EVANS SKILLET ROASTED CHICKEN
pan roasted chicken breast, herb roasted potatoes, broccoli, chicken demi – 25
STEAK FRITES*
pub fries, spicy mayo, howells steak sauce – 31
CURRY CHICK
[vegan] curry chickpea, turmeric, roasted cauliflower, red, yellow and poblano peppers, coconut milk, coconut rice, peanut flour, pineapple chutney – 17
add grilled chicken +8, grilled shrimp +10, diced butcher steak +12
FISH AND CHIPS
sweetwater 420 battered, slaw, tartar sauce, fries – 18
PARMESAN CRUSTED CHICKEN
herb breadcrums, alfredo sauce, tagalitelle – 18
GRILLED NORTH ATLANTIC SALMON*
corn, snap peas, cherry tomato, peppers, lobster cream, onion jam – 28
CHICKEN TENDERS | 6.50
fries
PIZZA | 6
add pepperoni or sausage +1
BURGER* | 6.50
add cheese +.50
GRILLED CHEESE | 6
fries
PASTA | 5
choice of butter, pomodoro, cheese sauce
SUNDAE | 5
high road tahitian vanilla ice cream, brownie chunks, whipped cream
BREAD PUDDING
white chocolate, caramel sauce, cranberries, vanilla ice cream – 9
PINEAPPKE UPSIDE DOWN CAKE – 9
Coffee & Cocktails
BATDORF & BRONSON COFFEE – 3
organic whirling dervish blend
JALISCO COFFEE – 9
herradura, irish manor cream coffee, whipped cream
MIMOSA – 7/20
classic with champagne and orange juice
flute $7/ bottle + juice $20
MAN-MOSA – 9
ufo white ale, thatchers blood orange liquor, oj and peach
HOWELL’S ULTIMATE BLOODY MARY – 11
house made bloody mary mix, ketel one citroen, old bay seasoned rim, celery, cocktail shrimp and pepper skewer
BRUNCH PUNCH – 9
spiced rum, brandy, fresh fruit juices
SANGRIA – 9
white or red
SOUTHERN ICED TODDY – 7
mckenna bourbon, cointreau, honey syrup, lemon, iced tea
HOWELLS ESPRESSO MARTINI – 14
ketel one vodka, espresso, coffee liquor nitrogen draft
Brunch
BEIGNETS
powdered sugar, local honey – 9
FRENCH TOAST
thick challah, wild berry compote, maple syrup – 13
*STEAK BISCUIT
country fried steak, sausage gravy [+$1 cheese, +$1 egg, +$2 hash] – 7
SUNDAY BREAKFAST PLATE
two eggs, chicken sausage, potato hash, biscuit – 13
HANGOVER HASH
buttermilk biscuit, potato hash, over easy eggs, sausage gravy – 11
CHICKEN & WAFFLES
buttermilk battered and hand breaded chicken, belgian style waffle, powdered sugar, spicy maple syrup – 14
MORNING GLORY PIZZA
oven baked sunny side eggs, smoked gouda, mozzarella, provolone, applewood-smoked bacon fresh baby arugula – 11
BOGARS SMOKED SALMON PIZZA
herb cream, arugula, dill, capers, preserved lemon, red onion, chimichurri, calabrian chile – 12/24
*BRUNCH BURGER
half pound certified angus beef, applewood-smoked bacon, over easy egg, tomato, waffle bun, hand-cut fries [+$1 cheese] – 16
SHRIMP AND GRITS
stone ground grits, andouille sausage, poblano peppers, red bell pepper, smoked tomato creole cream – 16
BANANA FOSTER WAFFLE
rum infused banana foster caramel sauce, ice cream – 11
A La Carte
egg any style / biscuit / toast (3)
fresh seasonal fruit / turkey link sausages / potato hash applewood-smoked bacon / housemade sausage gravy / half waffle (4)
whole waffle (6.5)
*download the menu pdf here
REUBEN SANDWICH
thousand island, corned beef, sauerkraut, gruyere, swiss, toasted jewish marble rye – 16
BABY ARUGULA SALAD
baby arugula, grape tomatoes, cucumbers, sliced green olives, crumbled goat cheese, lemon basil vinaigrette – 12
THE HEARTICHOKE PIZZA
herbed cream base, salami, sautéed spinach, roasted artichoke hearts, shaved red onion, roasted red peppers – 11/22
BAKED RIGATONI
alfredo sauce, fresh broccoli, shredded mozzarella, rigatoni pasta, fresh basil – 16
see the full menu here
DRINK
LIGHT + REFRESHING
HOWELL’S ALE 4.2% wild heaven e.d.b pilsner – 4
MILLER LITE 4.2% light lager – 6
MICHELOB ULTRA 4.2% light lager – 6
ABITA PURPLE HAZE 4.2% lager – 7
WILD HEAVEN LAGER LIBRE 4.8% tex mex lager – 6
KONA BIG WAVE 4.4% golden ale – 6.5
STELLA ARTOIS 5.0% belgian pilsner – 7
HI-WIRE MARGARITA SOUR 4.5% fruited sour – 7
PALE ALE
CREATURE COMFORTS TROPICALIA 6.5% india pale ale – 7.5
SWEETWATER 420 5.7% extra pale ale – 7
SWEETWATER H.A.Z.Y. 6.2% india pale ale – 7
TERRAPIN HOPSECUTIONER 7.3% india pale ale – 7.5
CIGAR CITY JAI ALAI 7.5% india pale ale – 7.5
SCOFFLAW BASEMENT 7.5% india pale ale – 7.5
MONDAY NIGHT SLAP FIGHT 5.8% india pale ale – 7.5
WILD HEAVEN ATL EASY ALE 5.5% pale ale – 7.5
WHEAT
UFO WHITE 4.8% witbier – 6
GOAT ISLAND MANGO 4.8% mangoweiss – 7
MALTY + ROASTED
GUINNESS STOUT 4.2% irish dry stout – 7
TRUCK STOP HONEY 6.0% brown ale – 7
LIGHT + REFRESHING
PBR 16OZ CAN 4.8% lager – 5
BUDWEISER 5.0% lager – 5
PERONI 5.1% pale lager – 6
CIDERS + SOURS
BOLD ROCK BLACKBERRY CIDER 4.7% fruit cider – 7
ACE PINEAPPLE CIDER 5.0% craft cider – 7
STELLA ARTOIS CIDRE 4.5% traditional cider – 7
LIQUOR
FINNISH LONG DRINK 5.5% grapefruit and juniper berry mixed with gin – 8
HIGH NOON 4.5% vodka hard seltzer (peach or pineapple) – 8
CHIDO SEA SALT MARGARITA 5% tequila with sparkling water and natural flavors – 8
BERKSHIRE MULE
d.o.m.a vodka, ginger liquor, lime, ginger beer, angostura bitters – 13
WESTSIDE COSMO
ketel one vodka, elderflower liquor, lime, white cranberry juice, sugar rim – 14
WHALE OF A FIZZ
grey whale gin, blood orange fruitful, orgeat, lemon, soda – 14
ROSEMARY’S PALOMA
el jimador reposado tequila, grapefruit juice, rosemary, champagne – 14
FLYING LYCHEE MARTINI
wonderbird gin, soho lychee liqueur, vermouth, lychee garnish – 15
BUNTON FASHIONED
dickel rye, amaretto, old fashioned syrup, filthy cherry – 14
MANGO HABANERO MARGARITA
tanteo habanero tequila, mango puree, fresh lime juice, agave, tajin rim – 15
BLACK & GREY SMASH
dickel sour mash, fresh blackberries, lemon juice, earl grey simple syrup, sage – 14
GEORGIA PEACH MOJITO
plantation 3 star rum, mint, lime juice, peach puree – 13
SMOKING WATERMELON
illegal mezcal, watermelon fruitful, lemon, simple – 14
HOWELLS ESPRESSO MARTINI
ketel one vodka, espresso, coffee liquor nitrogen draft – 16
FINNISH LONG DRINK [CAN]
5.5% grapefruit and juniper berry mixed with gin – 9
HIGH NOON [CAN]
4.5%vodka hard seltzer (peach or pineapple) – 8
CHIDO SEA SALT MARGARITA [CAN]
5% tequila with sparkling water and natural flavors – 8
Glass | Bottle
FRONTERA CHARDONNAY
central valley, chile – 5/20
MADDALENA CHARDONNAY
monterey, california – 13/52
PENFOLDS CHARDONNAY
koonunga hill, south australia – 13/52
FRONTERA PINOT GRIGIO
central valley, chile – 5/20
BENVOLIO PINOT GRIGIO
friuli-venezia giulia, italy – 11/44
BERTANI DUA UVE PINOT GRIGO & SAUVIGNON BLANC BLEND
italy – 13/48
THE CROSSINGS SAUVIGNON BLANC
marlborough, new zealand – 13/52
SAN SIMEON SAUVINGON BLANC
paso robles, california – 12/48
GOTAS DE MAR ALBARINO
rias baixas, galicia, spain – 14/55
FRISK RIESLING
victoria, australia – 11/40
PAVÃO VINHO VERDE
vinho verde, portugal – 10/40
Glass | Bottle
MARQUES DE RISCAL RIJOA
rioja, spain – 12/48
FOUR VINES THE BIKER ZINFANDEL
paso robles, california – 11/44
FRONTERA PINOT NOIR
central valley, chile – 5/20
CHEMISTRY PINOT NOIR
willamette valley, oregon – 14/56
IMAGERY PINOT NOIR
california – 13/52
FRONTERA CABERNET
central valley, chile – 5/20
MADDALENA CABERNET SAUVIGNON
paso robles – 13/52
CHATEAU ST. JEAN CABERNET SAUVIGNON
knights valley, sonoma, california – 16/60
KATHERINE CABERNET
alexander valley, california – 16/60
FERRARI CARANO SIENA RED BLEND
(sangiovese) sonoma county – 13/52
HIGLANDS 41 BLACK GRANITE RED BLEND
paso robles – 10/40
BERTANI VALPOLICELLA
veneto, italy – 12/48
GERARD BERTRAND HERESIE RED BLEND
corbieres, languedoc, france – 12/48
LUKE MERLOT
wahluke slope, washington – 16/60
glass | bottle
PRINCE DE RIDGEMONT BRUT
france – 6/20
FAIRE LA FÊTE BRUT
languedoc-roussillon, france – 13/52
VILLA SANDI PROSECCO
treviso, italy – 11/44
BODEGAS TRENZA VINO ACENTUADO ROSÉ
(organic) garnacha, spain – 12/48
SACHA LICHINE THE PALE ROSÉ
provence, france – 13/52
BROOKLYN LAGER
non alcoholic pilsner and ipa (6)
FOUNTAIN BEVERAGES (3)
RED BULL ENERGY DRINK (4.5)
regular, sugar free, or yellow edition
ICED TEA (3)
ASSORTED JUICES (4)
AQUA PANNA
1L flat water (9)
SAN PELLEGRINO
1L sparkling water (9)