SMOKED MOZZARELLA STICKS

cold smoked, hand breaded, pomodoro sauce – 8

AVOCADO TOAST

marinated heirloom tomato, evoo, crushed chile – 9

BRUSSELS SPROUTS

crispy, lemon creme fraiche, honey, bacon – 9

BAVARIAN PRETZEL

cheese fondue, beer mustard – 10

PUB FRIES

parmesan, spicy mayo, truffle mayo – 8

SMOKED SALMON FISH DIP

crispy capers, fresh dill, lavash – 9

BUFFALO WINGS

buffalo sauce, celery, carrots, blue cheese -or – buttermilk ranch dressing – 12

NACHOS

chipotle shredded chicken, queso blanco, pico de gallo, guacamole, jalapeno crema – 12

KOREAN BEEF SPRING ROLLS

bulgogi ribeye, kimchi, monterey, gochujang salsa, sriracha ranch – 9

 add grilled or fried chicken +6 add salmon or shrimp +9

CAESAR

roma crunch, kale, reggiano, heirloom tomato, brioche croutons, creamy caesar – 10

ARUGULA AND GOAT CHEESE

roasted beets, spring lettuce, strawberry, red onions, spicy cashews, radish, citrus vinaigrette – 12

COBB*

roma crunch, smoked turkey, crispy bacon, egg, blue cheese, avocado, tomato, cucumbers, scallions, radish, blue cheese dressing – 13

CHOPPED

chopped greens, smoked turkey, salami, fontinella, garbanzo beans, olives, pepperoncini, tomato, fresh parmesan, crispy onion, red wine vinaigrette – 13

RELIABLE RED

five cheese blend, red sauce, oregano, pecorino – 8/14

HEIRLOOM

heirloom tomato, basil, fresh mozzarella, house cheese, evoo, oregano, balsamic drizzle – 9/15

SPINACH ARTICHOKE

herb cream, house cheese blend, spinach, roasted artichoke, fresh mozzarella – 8/14

FUN GUY

red sauce, house cheese blend, roasted shiitake, crimini, hon shimeji mushrooms, spinach, red onion, romano – 9/15

TRIPLE MEAT

bacon, italian sausage, pepperoni, red sauce, house cheese blend, pecorino – 10/17

MEATBALLER

red sauce, ricotta, fresh mozzarella, italian style meatballs, oregano, roasted fennel – 9/15

THUNDERBIRD

grilled chicken, house cheese blend, bbq sauce, red onion, fresh cilantro, ranch drizzle – 9/15

[8/14 + 1/2 per topping]

MEAT: pepperoni, italian sausage, grilled chicken, bacon, italian meatballs, salami

CHEESE: fresh mozzarella, ricotta, blue cheese, goat cheese, parmesan, romano

VEGGIES: roasted wild mushrooms, spinach, red onion, artichokes, green olives, heirloom tomatoes, pepperoncini, red peppers

served with side of fries

TAVERN BURGER*

certified angus beef, lettuce, tomato, onion, house brined b&b pickles, brioche bun, robannaise sauce – 12

add bacon or cheese (gruyere, american, pepper jack or cheddar )+1

HOWELL’S BURGER*

certified angus beef, shaved ribeye, american, caramelized onions, lettuce, house brined b&b pickles, pickled chili and jalapeno aioli, brioche bun – 14

TURKEY BURGER

ground turkey, pepper jack, tomato, crushed avocado, shaved cucumber, sriracha ranch – 13

PHILLY

shaved ribeye, american, caramelized onions, house brined b&b pickles, philly roll – 14

CLUCKER

buttermilk fried chicken breast, spicy mayo, house brined b&b pickles, coleslaw, brioche bun – 11

OVERBOARD

blackened mahi, bibb lettuce, vine ripe tomato, tartar sauce, brioche bun – 15

GROWN UP CHICKEN TENDERS

fresh hand-breaded, fries, buttermilk ranch or honey mustard – 15

+.5 for buffalo or bbq style 

ANCIENT GRAIN CHICKEN BOWL

bok choy, snap peas, carrots, red bell peppers, mushrooms, broccolini, cantonese sauce, brown rice, farro, quinoa – 17

SKILLET ROASTED CHICKEN

sous vide chicken breast, buttery mashed potatoes, broccolini, chicken jus – 24

FISH AND CHIPS

beer-battered, slaw, tartar sauce, fries – 15

GRILLED NORTH ATLANTIC SALMON*

gulf shrimp, corn, snap peas, wild mushrooms, cherry tomato, lobster cream, onion jam – 28

CHICKEN TENDERS | 6.50

fries

PIZZA | 6

add pepperoni or sausage +1

BURGER* | 6.50

add cheese +.50

GRILLED CHEESE | 6

fries

PASTA | 5

choice of butter, pomodoro, cheese sauce

SUNDAE | 5

high road tahitian vanilla ice cream, brownie chunks, whipped cream

BREAD PUDDING

caramel sauce, salted caramel ice cream – 8

BROWNIE SUNDAE

vanilla ice cream, caramel and chocolate sauces, whipped cream – 8

Coffee & Cocktails

BATDORF & BRONSON COFFEE – 3

organic whirling dervish blend

JALISCO COFFEE – 8

patron xo, bailey’s coffee, whipped cream

MIMOSA  – 7/20

classic with champagne and orange juice

flute $7/ bottle + juice $20

MAN-MOSA – 8

ufo white ale, thatchers blood orange liquor, oj and peach

HOWELL’S ULTIMATE BLOODY MARY – 10

house made bloody mary mix, ketel one citroen, old bay seasoned rim, celery, cocktail shrimp and pepper skewer

BRUNCH PUNCH – 9

spiced rum, brandy, fresh fruit juices

SANGRIA – 9

white or red

SOUTHERN ICED TODDY – 7

mckenna bourbon, cointreau, honey syrup, lemon, iced tea

brunch

BEIGNETS – 7

powdered sugar, local honey, wild berry compote

FRENCH TOAST – 11

thick challah, wild berry compote or maple syrup, crispy bacon, fresh fruit

SUNDAY BREAKFAST PLATE – 11

two eggs, turkey sausage, potato hash, fresh fruit, biscuit

HANGOVER HASH – 11

buttermilk biscuit, potato hash, over easy eggs, sausage gravy

CHICKEN & WAFFLES – 12

buttermilk battered and hand breaded chicken, belgian style waffle, powdered sugar, sriracha maple syrup

CHILAQUILES RANCHEROS – 13

salsa ranchera, fried egg, sour cream, tortilla chips, refried beans

LOW COUNTRY EGGS BENEDICT – 12

buttermilk biscuit, crispy bacon, poached eggs, hollandaise, potato hash, fresh fruit

MORNING GLORY PIZZA – 11

oven baked sunny side eggs, smoked gouda, mozzarella, provolone, pancetta, fresh baby arugula

*BRUNCH BURGER – 12

half pound certified angus beef, crispy pancetta, over easy egg, baby arugula, tomato, brioche, hand-cut fries or fresh fruit +$1 cheese

SHRIMP AND GRITS – 15

stone ground grits, poblano peppers, red bell pepper, cajun white wine butter

FALL FARRO SALAD

diced butternut squash, farro, dried cranberries, toasted pepita seeds, fresh arugula, maple dijon dressing – 15

OKTOBERFEST PIZZA

beer braised bratwurst, shallot, spicy brown mustard, gouda cheese, granny smith apple, arugula – 11/22

TURKEY RUEBEN MELT

ground turkey, sauerkraut, caramelized onions,  rob sauce, swiss, pickles, rye bread – 16

BRAISED SHORT RIB

butternut squash puree, buttered carrots, short rib demi, lemon creme fraiche, rosemary sprig – 29