Welcome to Howell’s! We’re an eclectic American restaurant bar serving up shareable snacks, delectable pizzas, sandwiches, salads, and modern takes on the classics you know and love. Craftsmanship is at the core of our kitchen and our bar, which is stocked with 24 taps and a roster of craft beers and cocktails. Our friendly waitstaff and bartenders are serving up food and drinks on Howell Mill in the Underwood Hills neighborhood. Come say hi!
GARLIC KNOTS
fried dough, garlic butter, parmesan, parsley, pomodoro sauce – 8
SMOKED MOZZARELLA STICKS
cold smoked, hand breaded, pomodoro sauce – 9
CRISPY BRUSSELS SPROUTS
citrus miso, red onion, radicchio – 11
FRIED BUFFALO CAULIFLOWER
blue cheese or ranch – 10
BAKED CREOLE SEAFOOD DIP
blackened shrimp & cod, smoked salmon, jalapeño trinity, cream cheese, parmesan, corn chips – 15
BUFFALO WINGS
buffalo sauce, celery, carrots, blue cheese -or- buttermilk ranch – 14
NACHOS
queso blanco, pico de gallo, lettuce, jalapeño crema – 11
add grilled chicken +8, grilled shrimp +10, diced butcher steak +12
PHO EGG ROLLS
braised brisket, cabbage, basil, sesame seeds, hoisin, and gochujang, sweet chili dipping sauce – 11
CAESAR
roma crunch, reggiano, brioche croutons, creamy caesar – 10
POWER
arugula, chopped romaine, avocado, quinoa, roasted peppers, sea island red peas, cucumber, poblano vinigiarette – 15
SOUTHWEST
chopped romaine, roasted corn, cucumber, monterey jack, black beans, pico de gallo, tortilla strips, chipotle vinaigrette – 14
CHOPPED
greens, salami, blue cheese, garbanzo beans, olives, pepperoncini, tomato, fresh parmesan, crispy onion, red wine vinaigrette – 16
ADD: grilled or fried chicken+8, grilled salmon+14, grilled shrimp+10, diced butcher steak+12
MARGHERITA
fresh mozzarella, fresh basil, pomodoro – 9/18
HEIRLOOM
heirloom tomato, basil, fresh mozzarella, house cheese, evoo, oregano, balsamic drizzle – 10/20
HOWELL’S SUPREME
mushrooms, sausage, pepperoni, green peppers, pizza sauce, pizza cheese – 12/24
THE GOAT
smoked bacon, mozzarella-provolone blend, grilled onion, sweet peppers, spinach, fresh tomato, mild goat cheese – 12/24
CARNIVORE
smoked bacon, pepperoni, sausage, red sauce, mozzarella-provolone – 12/24
NASHVILLE HOT CHICKEN PIZZA
smoky howell’s hot butter, fresh mozzarella, pizza cheese, nashville hot chicken, coleslaw and pickles – 12/24
BEE ME UP SCOTTY
pepperoni, salami, fresh mozzarella, goat cheese, garlic, romano, pizza sauce, spicy honey, arugula – 12/24
THUNDERBIRD
grilled chicken, house cheese blend, roasted red pepper, bbq sauce, red onion, fresh cilantro – 11/22
THE SPICY FESTIVAL
sausage, peppadew peppers, calabrian peppers, caramelized onions, fresh mozzarella, pizza sauce – 11/22
[8/14 + 1/2 per topping]
MEAT: pepperoni, italian sausage, grilled chicken, bacon, genoa salami
CHEESE: fresh mozzarella, ricotta, blue cheese, goat cheese, parmesan, romano
VEGGIES: roasted wild mushrooms, spinach, red onion, green olives, heirloom tomatoes, pepperoncini, red peppers
served with fries / sub: pub fry +3, sweet potato fry +2, side salad +3, side caesar +3, cauliflower +4, broccoli +4
TAVERN BURGER*
certified angus beef, lettuce, tomato, onion, house brined pickles, garlic aioli, brioche bun – 14
add bacon or cheese (gruyere, american, pepper jack or cheddar) +1
SMASH BURGER*
two patties, spicy mayo, shredded lettuce, onions, american, black and white sesame see bun – 16
TURKEY BURGER
ground turkey, pepper jack, tomato, shaved cucumber, pepper jelly, garlic aioli, brioche bun – 15
PHILLY
shaved ribeye, american, caramelized onions, philly roll
CLUCKER
buttermilk fried chicken breast, bbq mustard, brussels sprouts slaw, tomato, gruyere, brioche bun – 16
GROWN UP CHICKEN TENDERS
fresh hand-breaded, fries, buttermilk ranch -or- honey mustard – 16
+.5 for buffalo or bbq style
BELL & EVANS SKILLET ROASTED CHICKEN
pan roasted chicken breast, herb roasted potatoes, broccoli, chicken demi – 25
STEAK FRITES*
pub fries, spicy mayo, howells steak sauce – 31
CURRY CHICK
[vegan] curry chickpea, turmeric, roasted cauliflower, red, yellow and poblano peppers, coconut milk, coconut rice, peanut flour, pineapple chutney – 17
add grilled chicken +8, grilled shrimp +10, diced butcher steak +12
FISH AND CHIPS
sweetwater 420 battered, slaw, tartar sauce, fries – 18
PARMESAN CRUSTED CHICKEN
herb breadcrums, alfredo sauce, tagalitelle – 18
GRILLED NORTH ATLANTIC SALMON*
corn, snap peas, cherry tomato, peppers, lobster cream, onion jam – 28
CHICKEN TENDERS | 6.50
fries
PIZZA | 6
add pepperoni or sausage +1
BURGER* | 6.50
add cheese +.50
GRILLED CHEESE | 6
fries
PASTA | 5
choice of butter, pomodoro, cheese sauce
SUNDAE | 5
high road tahitian vanilla ice cream, brownie chunks, whipped cream
BREAD PUDDING
white chocolate, caramel sauce, cranberries, vanilla ice cream – 9
PINEAPPKE UPSIDE DOWN CAKE – 9
Coffee & Cocktails
BATDORF & BRONSON COFFEE – 3
organic whirling dervish blend
JALISCO COFFEE – 9
herradura, irish manor cream coffee, whipped cream
MIMOSA – 7/20
classic with champagne and orange juice
flute $7/ bottle + juice $20
MAN-MOSA – 9
ufo white ale, thatchers blood orange liquor, oj and peach
HOWELL’S ULTIMATE BLOODY MARY – 11
house made bloody mary mix, ketel one citroen, old bay seasoned rim, celery, cocktail shrimp and pepper skewer
BRUNCH PUNCH – 9
spiced rum, brandy, fresh fruit juices
SANGRIA – 9
white or red
SOUTHERN ICED TODDY – 7
mckenna bourbon, cointreau, honey syrup, lemon, iced tea
HOWELLS ESPRESSO MARTINI – 14
ketel one vodka, espresso, coffee liquor nitrogen draft
Brunch
BEIGNETS
powdered sugar, local honey – 9
FRENCH TOAST
thick challah, wild berry compote, maple syrup – 13
*STEAK BISCUIT
country fried steak, sausage gravy [+$1 cheese, +$1 egg, +$2 hash] – 7
SUNDAY BREAKFAST PLATE
two eggs, chicken sausage, potato hash, biscuit – 13
HANGOVER HASH
buttermilk biscuit, potato hash, over easy eggs, sausage gravy – 11
CHICKEN & WAFFLES
buttermilk battered and hand breaded chicken, belgian style waffle, powdered sugar, spicy maple syrup – 14
MORNING GLORY PIZZA
oven baked sunny side eggs, smoked gouda, mozzarella, provolone, applewood-smoked bacon fresh baby arugula – 11
BOGARS SMOKED SALMON PIZZA
herb cream, arugula, dill, capers, preserved lemon, red onion, chimichurri, calabrian chile – 12/24
*BRUNCH BURGER
half pound certified angus beef, applewood-smoked bacon, over easy egg, tomato, waffle bun, hand-cut fries [+$1 cheese] – 16
SHRIMP AND GRITS
stone ground grits, andouille sausage, poblano peppers, red bell pepper, smoked tomato creole cream – 16
BANANA FOSTER WAFFLE
rum infused banana foster caramel sauce, ice cream – 11
A La Carte
egg any style / biscuit / toast (3)
fresh seasonal fruit / turkey link sausages / potato hash applewood-smoked bacon / housemade sausage gravy / half waffle (4)
whole waffle (6.5)
*download the menu pdf here
CAPRESE SALAD
sliced heirloom tomatoes, basil, fresh sliced mozzarella, french bread croutons, roasted garlic pesto, evoo, balsamic reduction – 14
THE FRISCO BURGER
6oz beef, spicy aioli, pickles, caramelized onion, cheddar, american, pressed on sourdough bread – 14
THE MEATBALLER PIZZA
sliced meatballs, fennel confit, caramelized onion, mozzarella/provolone blend, fresh mozzarella and peppadew peppers – 11/22
PASTA FRA DIAVOLO
gulf shrimp, fennel confit, shallots, basil, calabrian chili, fresh tagliatelle pasta, white wine tomato broth – 22
see the full menu here
hours
11:00am-10:00pm daily
1962 howell mill road, suite 100
atlanta, ga 30318
(404) 565-2221