FOOD

BAKED GARLIC STICKS

daily baked focaccia, garlic butter, pomodoro – 8

SMOKED MOZZARELLA STICKS

parmesan, pomodoro – 10

PHO EGG ROLLS

braised brisket, cabbage, basil, sweet chili – 11

CALABRIAN CHILI WINGS

calabrian buffalo, market veg, blue cheese or ranch – 13

CRISPY BRUSSELS SPROUTS

citrus miso, red onions, radicchio – 11

CRISPY TUNA RICE*

tuna poke, chili crunch, crispy sushi rice, cucumber, jalapeno, umami, spicy aioli – 15

add: grilled or fried chicken +8, grilled shrimp +10, grilled salmon + 12

KALE CAESAR

romano, croutons, tomatoes – 11

POWER BOWL

avocado, quinoa, red peas, roasted peppers, cucumber, poblano viniagiarette – 15

ARUGULA & GOAT CHEESE

berries, beets, pistachios, fennel, strawberry lemon dill – 14

CHOPPED

salami, blue cheese, chickpeas, olives, pepperonchini, tomato, parmesan, crispy onion, red wine vinaigrette – 16

available in 8 inch or 14 inch / sub gluten-free cauliflower crust for an additional +5

RED

MARGHERITA

tomato, mozzarella, garlic, basil, evoo – 10/17

PEPE LE PEW PEW

crispy pepperoni, mozzarella, parmesan, jalapeño – 11/18

ROB’S HOUSE

italian sausage, caramelized onion, fennel – 12/19

CARNIVORE

bacon, pepperoni, sausage – 12/19

BEE ME UP SCOTTY

pepperoni, chorizo, goat cheese, spicy honey, arugula – 12/21

WHITE

HEIRLOOM

heirloom tomato, mozzarella, basil, evoo – 11/18

FUNGO

ricotta cream, mushrooms, grilled onions, rosemary, truffle balsamic – 11/18

HONEY BADGER

sausage, ricotta, caramelized onion, spicy honey – 12/19

LE CORBUSIER

ricotta, chicken sausage, fennel, red onion, pistachio, gremolata – 12/19

NASHVILLE HOT CHICKEN

smokey hot butter, mozzarella, pizza cheese, nashville hot chicken, coleslaw, pickles – 12/20

[7/10]

MEAT [+1.5/3] pepperoni, italian sausage, grilled chicken, bacon, salami, italian chicken sausage, spanish chorizo

CHEESE [+1.5/3] mozzarella, ricotta, blue cheese, goat cheese, parmesan, romano

VEGETABLE [+1.5/3] mushrooms, spinach, red onion, olives, tomatoes, pepperoncini, peppers, basil

available in 8 inch or 14 inch / sub gluten-free cauliflower crust for an additional +5

served w/ fries, sub sweet potato +2, side salad +3

CLUCKER

buttermilk fried chicken, gruyere, bbq mustard, brussels slaw, tomato, brioche – 15

PHILLY

beef top round, american, caramelized onions, peppers, philly roll – 15

TAVERN BURGER*

certified angus, cheddar, lettuce, tomato, onion, pickles, garlic aioli, brioche – 14

SMASH BURGER*

double patty, american, thousand island, shredded lettuce, onion, pickles, black and white sesame bun – 16

FETTUCCINE ALFREDO

parmesan asiago creme sauce, focaccia – 12

add grilled or fried chicken +8, shrimp* +10, salmon* +12

GROWN UP CHICKEN TENDERS

fries, ranch -or- honey mustard – 16

HERB GRILLED CHICKEN

yukon gold mashed potatoes, grilled broccoli, chicken jus – 19

REDFISH A LA PLANCHA*

asparagus, mashed potatoes, lemon caper butter sauce – 24

KUNG PAO SALMON*

grilled broccoli, coconut rice – 24

CHICKEN TENDERS | 6.50

fries

PIZZA | 6

add pepperoni or sausage +1

BURGER* | 6.50

add cheese +.50

GRILLED CHEESE | 6

fries

PASTA | 5

choice of butter, pomodoro, cheese sauce

SUNDAE | 5

high road tahitian vanilla ice cream, brownie chunks, whipped cream

11am-3pm

View the menu here.

launching 7/31

END OF SUMMER SALAD

blood orange, grapefruit, orange segments, radicchio, frisée, red onion, shallot vinaigrette – 15

GRILLED CHICKEN TOSTADAS

chicken tinga, lettuce, queso fresco, pico, creama, cilantro, charro beans – 18

FALL BACK PIZZA

roasted butternut squash, bechamel sauce , goat cheese, fried sage, pancetta, hot honey – 12/21

PORK FRIED RICE

smoked pork belly, carrots, peas, onions, sesame seeds, scallions, fried egg – 26

see the full menu here

DRINK

HOWELL’S ALE

6.3% sweetwater ipa – 4

HOWELL’S LAGER

4.5% sweetwater lager – 4

MILLER LITE

4.2% light lager – 6

MICHELOB ULTRA

4.2% light lager – 6

STELLA ARTOIS

5.0% belgian pilsner – 7

WILD HEAVEN SEASONAL

5.0% sour – 7.5

MONDAY NIGHT ATLANTA 404

4.04% light lager – 6.5

YAZOO PAINTED PORCH

8.0% dry cider – 8

CREATURE COMFORTS TROPICALIA

6.5% indian pale ale – 7.5

TERRAPIN HOPSECUTIONER

7.3% indian pale ale – 7.5

SCOFFFLAW BASEMENT

7.5% indian pale ale – 7.5

NEW REALM EUPHONIA

5.0% german-style pilsner – 7

GOAT ISLAND MANGO

4.8% mangoweiss – 7

GUINNESS STOUT

4.2% irish dry stout – 7

TRUCK STOP HONEY

6.0% brown ale – 7

BUDWEISER

5.0% lager – 5

HIGH NOON

4.5% vodka hard seltzer (peach or pineapple) – 10

MANGO HABANERO MARGARITA

tanteo habanero tequila, mango puree, fresh lime juice, agave, tajin rim – 15

GEORGIA PEACH MOJITO

captain morgan white rum, mint, lime juice, peach puree – 14

WESTSIDE COSMO

hansons vodka, elderflower liqueur, lime, white cranberry juice, sugar rim – 14

HOWELLS ESPRESSO MARTINI

hansons espresso vodka, espresso, mr. black coffee liqueur, nitrogen draft – 16

NATURNO SPRITZ

gray whale gin, elderflower, prosecco, lime, mint, soda – 15

ROSEMARY’S PALOMA

siempre reposado, grapefruit juice, rosemary, champagne – 14

SO FRESH & SO CLEAN

crop organic cucumber vodka, elderflower, cucumber, lime, soda water – 14

BLACKBERRY MULE

codigo, blanco tequila, blackberry puree, simple syrup, lime, fever tree ginger beer – 15

Glass | Bottle

HARKEN

chardonnay, ca – 13/52

CAVE DE LUGNEY

“les charmes” unoaked chardonnay, macon-lugny, bourgogne, france – 15/60

JOEL GOTT

chardonnay, monterey, ca – 16/58

BENVOLIO

pinot grigio, friuli-venezia giulia, italy – 11/44

BERTANI DUA UVE

pinot grigo & sauvignon blanc blend, italy – 13/48

THE CROSSINGS

sauvignon blanc, marlborough, new zealand – 13/52

ROBERT HALL

sauvignon blanc, paso robles, ca – 15/60

FRISK

riesling, victoria, australia – 11/40

GOTAS DE MAR

albarino, rias baixas, galcia, spain – 14/55

Glass | Bottle

RADIO BOCA

tempranillo rioja, spain – 15/60

CHEMISTRY

pinot noir, willamette valley, or – 14/56

IMAGERY

pinot noir, ca – 13/52

LUKE

cabernet sauvignon, wahluke slope, columbia valley, wa – 16/62

KATHERINE

cabernet, alexander valley, ca – 16/60

HIGHLANDS 41 BLACK GRANITE

red blend, paso robles, – 12/48

BERTANI

valpolicella, veneto, italy – 15/60

PIATTELLI

malbec mendoza, argentina – 14/56

glass | bottle

PRINCE DE RICHEMONTT

brut, france – 6/20

CREMANT DE LOIRE

brut, loire valley, france – 15/60

AVISSI

prosecco, veneto, italy – 12/48

FLEUR DE PRAIRIE

rosé, provence, france – 13/52

CUCUMBER SPRITZ

lyre’s NA gin, cucumber puree, lime, simple syrup, fever tree cucumber soda – 12

NOT-SO-OLD FASHIONED

kentucky 74 NA bourbon, apple cider, simple syrup, angostura bitters – 12

CRANBERRY BASIL SANGRIA

lyre’s NA sugar cane spirit, cranberry, orange, apple, basil, soda water – 12

ATHLETIC BREWING

non-alcoholic light lager & ipa – 7

ACQUA PANNA

1L flat water – 9

SAN PELLEGRINO

1L sparkling water – 9