Coffee & Cocktails

BATDORF & BRONSON COFFEE – 3

organic whirling dervish blend

JALISCO COFFEE – 8

patron xo, bailey’s coffee, whipped cream

MIMOSA  – 7/20

classic with champagne and orange juice

flute $7/ bottle + juice $20

MAN-MOSA – 8

ufo white ale, thatchers blood orange liquor, oj and peach

HOWELL’S ULTIMATE BLOODY MARY – 10

house made bloody mary mix, ketel one citroen, old bay seasoned rim, celery, cocktail shrimp and pepper skewer

BRUNCH PUNCH – 9

spiced rum, brandy, fresh fruit juices

SANGRIA – 9

white or red

SOUTHERN ICED TODDY – 7

mckenna bourbon, cointreau, honey syrup, lemon, iced tea

brunch

BEIGNETS – 7

powdered sugar, local honey, wild berry compote

FRENCH TOAST – 11

thick challah, wild berry compote or maple syrup, crispy bacon, fresh fruit

SUNDAY BREAKFAST PLATE – 11

two eggs, turkey sausage, potato hash, fresh fruit, biscuit

HANGOVER HASH – 11

buttermilk biscuit, potato hash, over easy eggs, sausage gravy

CHICKEN & WAFFLES – 12

buttermilk battered and hand breaded chicken, belgian style waffle, powdered sugar, sriracha maple syrup

MORNING GLORY PIZZA – 11

oven baked sunny side eggs, smoked gouda, mozzarella, provolone, pancetta, fresh baby arugula

*BRUNCH BURGER – 12

half pound certified angus beef, crispy pancetta, over easy egg, baby arugula, tomato, brioche, hand-cut fries or fresh fruit +$1 cheese

SHRIMP AND GRITS – 15

stone ground grits, poblano peppers, red bell pepper, cajun white wine butter