FOOD

DRINK

GARLIC KNOTS 7

fried dough, garlic butter, parmesan, parsley, pomodoro sauce

SMOKED MOZZARELLA STICKS 10

cold smoked, hand breaded, pomodoro sauce

CRISPY BRUSSELS SPROUTS 11

citrus miso, red onion, radicchio

GIANT BAVARIAN PRETZEL 13

beer cheese, smoky bbq mustard

BUFFALO WINGS 13

buffalo sauce, celery, carrots, blue cheese -or- buttermilk ranch

NACHOS 11

queso blanco, pico de gallo, lettuce, jalapeño crema

add grilled chicken+8, grilled shrimp+10

PHO EGG ROLLS 11

braised brisket, cabbage, basil, sesame seeds, hoisin, and gochujang, sweet chili dipping sauce

CAESAR 10

roma crunch, reggiano, brioche croutons, creamy caesar

POWER 15

arugula, chopped romaine, avocado, quinoa, roasted peppers, sea island red peas, cucumber, poblano vinigiarette

SOUTHWEST 14

chopped romaine, roasted corn, cucumber, monterey jack, black beans, pico de gallo, tortilla strips, chipotle vinaigrette

CHOPPED 16

greens, salami, blue cheese, garbanzo beans, olives, pepperoncini, tomato, fresh parmesan, crispy onion, red wine vinaigrette

ADD: grilled or fried chicken+8, grilled salmon+14, grilled shrimp+10

available in 8 inch or 14 inch / sub gluten-free cauliflower crust for an additional +5

RED

MARGHERITA 10/20

fresh mozzarella, fresh basil

CARNIVORE 12/24

smoked bacon, pepperoni, sausage, mozzarella-provolone

BEE ME UP SCOTTY 12/24

pepperoni, salami, fresh mozzarella, goat cheese, garlic, romano, spicy honey, arugula

SUPREME 12/24

mushrooms, sausage, pepperoni, green peppers, pizza cheese

WHITE

HEIRLOOM 11/22

heirloom tomato, basil, fresh mozzarella, house cheese, evoo, oregano, balsamic drizzle

THE GOAT 12/24

smoked bacon, mozzarella-provolone blend, grilled onion, sweet peppers, spinach, fresh tomato, mild goat cheese

NASHVILLE HOT CHICKEN PIZZA 12/24

smoky hot butter, fresh mozzarella, pizza cheese, nashville hot chicken, coleslaw, pickles

[8/14 + 1/2 per topping]

MEAT: pepperoni, italian sausage, grilled chicken, bacon, genoa salami

CHEESE: fresh mozzarella, ricotta, blue cheese, goat cheese, parmesan, romano

VEGGIES: roasted wild mushrooms, spinach, red onion, green olives, heirloom tomatoes, pepperoncini, red peppers, fresh basil

available in 8 inch or 14 inch / sub gluten-free cauliflower crust for an additional +5

TAVERN BURGER* 14

certified angus, cheddar, lettuce, tomato, onion, house brined pickles, garlic aioli, brioche

SMASH BURGER* 16

double stacked certified angus, american, house thousand island, shredded lettuce, onions, house brined pickles, black & white sesame seed bun

TURKEY BURGER 15

ground turkey, pepper jack, tomato, shaved cucumber, pepper jelly, garlic aioli, brioche

PHILLY 15

beef top round, american, caramelized onions, philly roll

CLUCKER 15

buttermilk fried chicken breast, gruyere, bbq mustard, brussels sprouts slaw, tomato, brioche

GROWN UP CHICKEN TENDERS 16

fresh hand-breaded, fries, buttermilk ranch -or- honey mustard

HERB GRILLED CHICKEN 19

yukon gold mashed potatoes, grilled broccoli, chicken jus

FETTUCCINE ALFREDO 12

cream sauce, butter, white wine, parmesan, asiago, garlic, provolone, garlic bread

add grilled or fried chicken+8, grilled salmon+14, grilled shrimp+10

RIGATONI BOLOGNESE 16

slow cooked meat sauce, touch of cream, ricotta

FISH AND CHIPS 18

sweetwater 420 battered, slaw, tartar, fries

KUNG PAO SALMON* 24

grilled broccoli, coconut rice

RED FISH ALA PLANCHA* 24

blackened redfish, grilled asparagus, yukon gold mashed potatoes, lemon caper beurre blanc

CHICKEN TENDERS | 6.50

fries

PIZZA | 6

add pepperoni or sausage +1

BURGER* | 6.50

add cheese +.50

GRILLED CHEESE | 6

fries

PASTA | 5

choice of butter, pomodoro, cheese sauce

SUNDAE | 5

high road tahitian vanilla ice cream, brownie chunks, whipped cream

BREAD PUDDING 9

white chocolate, caramel sauce, cranberries, vanilla ice cream

CHOCOLATE LAVA CAKE 12

add vanilla ice cream +3

11am-3pm

Coffee & Cocktails

BATDORF & BRONSON COFFEE – 3

organic whirling dervish blend

JALISCO COFFEE – 9

herradura, irish manor cream coffee, whipped cream

MIMOSA  – 7/20

classic with champagne and orange juice

flute $7/ bottle + juice $20

MAN-MOSA – 9

ufo white ale, thatchers blood orange liquor, oj and peach

HOWELL’S ULTIMATE BLOODY MARY – 11

house made bloody mary mix, ketel one citroen, old bay seasoned rim, celery, cocktail shrimp and pepper skewer

BRUNCH PUNCH – 9

spiced rum, brandy, fresh fruit juices

SANGRIA – 9

white or red

SOUTHERN ICED TODDY – 7

mckenna bourbon, cointreau, honey syrup, lemon, iced tea

HOWELLS ESPRESSO MARTINI – 14

ketel one vodka, espresso, coffee liquor nitrogen draft

Brunch

CINNAMON AND SUGAR FRITTERS

powdered sugar, local honey – 9

HAM, EGG & CHEESE CROISSANT

american, scrambled egg, hash browns – 12

CHILAQUILES

over easy eggs, cotija, spicy braised chicken, sour cream, pico de gallo, guacamole – 13

SUNDAY BREAKFAST PLATE

two eggs, chicken sausage, potato hash, biscuit – 13

HANGOVER HASH

buttermilk biscuit, potato hash, over easy eggs, sausage gravy – 11

NASHVILLE HOT CHICKEN & PANCAKES

buttermilk battered and hand breaded chicken, house made pancakes, powdered sugar, spicy maple syrup – 14

TAVERN BURGER

certified angus, cheddar, lettuce, tomato, house brined pickles, garlic aioli, brioche bun – 14

MORNING GLORY PIZZA

oven baked sunny side eggs, smoked gouda, mozzarella, provolone, applewood-smoked bacon fresh baby arugula – 11

SHRIMP AND GRITS

stone ground grits, andouille sausage, poblano peppers, red bell pepper, smoked tomato creole cream – 16

A La Carte

egg any style / biscuit / toast (3)

fresh seasonal fruit / potato hash / pancake / chicken link sausages / applewood-smoked bacon / housemade sausage gravy (4)

*download the menu pdf here

REUBEN EGG ROLLS

sauerkraut, swiss, 1000 island – 12

STRAWBERRY AND BURRATA SALAD

arugula, pepitas, basil, honey balsamic dressing, crostini – 18

REUBEN SANDWICH

sauerkraut, swiss, 1000 island, marble rye – 16

STEAK FRITES

pub fries, spicy mayo – 30

MASS PIKE PIZZA

pink sauce, cheese blend, capicola, italian sausage, roasted cremini mushrooms, sundried tomato, parmesan, romano, pesto – 12/22

see the full menu here

LIGHT + REFRESHING

HOWELL’S ALE 4.2% wild heaven e.d.b pilsner – 4

MILLER LITE 4.2% light lager – 6

MICHELOB ULTRA 4.2% light lager – 6

ABITA PURPLE HAZE 4.2% lager – 7

MONDAY NIGHT ATLANTA 404 4.04% light lager – 6.5

WILD HEAVEN LAGER LIBRE 4.8% tex mex lager – 6

KONA BIG WAVE 4.4% golden ale – 6.5

STELLA ARTOIS 5.0% belgian pilsner – 7

HI-WIRE MARGARITA SOUR 4.5% fruited sour – 7

THREE TAVERNS RAPTURIOUS 5.0% raspberry sour – 7.5

PALE  ALE

CREATURE COMFORTS TROPICALIA 6.5% india pale ale – 7.5

SWEETWATER 420 5.7% extra pale ale – 7

SWEETWATER H.A.Z.Y. 6.2% india pale ale – 7

TERRAPIN HOPSECUTIONER 7.3% india pale ale – 7.5

CIGAR CITY JAI ALAI 7.5% india pale ale – 7.5

SCOFFLAW BASEMENT 7.5% india pale ale – 7.5

MONDAY NIGHT SLAP FIGHT 5.8% india pale ale – 7.5

NEW REALM EUPHONIA 5.0% german-style pilsner – 7

WHEAT

UFO WHITE 4.8% witbier – 6

GOAT ISLAND MANGO 4.8% mangoweiss – 7

MALTY + ROASTED

GUINNESS STOUT 4.2% irish dry stout – 7

TRUCK STOP HONEY 6.0% brown ale – 7

LIGHT + REFRESHING

BUDWEISER 5.0% lager – 5

PERONI 5.1% pale lager – 6

CIDERS + SOURS

BOLD ROCK BLACKBERRY CIDER 4.7% fruit cider – 7

ACE PINEAPPLE CIDER 5.0% craft cider – 7

STELLA ARTOIS CIDRE 4.5% traditional cider – 7

LIQUOR

FINNISH LONG DRINK 5.5% grapefruit and juniper berry mixed with gin – 8

HIGH NOON 4.5% vodka hard seltzer (peach or pineapple) – 10

BERKSHIRE MULE

d.o.m.a vodka, ginger liquor, lime, ginger beer, angostura bitters – 13

WESTSIDE COSMO

ketel one vodka, elderflower liquor, lime, white cranberry juice, sugar rim – 14

THE FITZGERALD

grey whale gin, lemon juice, simple, angostura bitters, luxardo cherry – 14

ROSEMARY’S PALOMA

el jimador reposado tequila, grapefruit juice, rosemary, champagne – 14

SPRING FLING

luksusowa vodka, orange juice, triple sec, hibiscus, grenadine – 14

BUNTON FASHIONED

dickel rye, amaretto, old fashioned syrup, filthy cherry – 14

MANGO HABANERO MARGARITA

tanteo habanero tequila, mango puree, fresh lime juice, agave, tajin rim – 15

HOWELLS SOUR

george dickel sour mash whiskey, grapefruit, lime, peach liqueur, fee foam bitters – 15

GEORGIA PEACH MOJITO

plantation 3 star rum, mint, lime juice, peach puree – 13

LUCHA LIBRE

illegal mezcal, 4 peel gin, lemon juice, simple, orange bitters – 15

HOWELLS ESPRESSO MARTINI

ketel one vodka, espresso, mr. black coffee liqueur, coffee liqueur nitrogen draft – 16


FINNISH LONG DRINK [CAN]

5.5% grapefruit and juniper berry mixed with gin – 9

HIGH NOON [CAN]

4.5%vodka hard seltzer (peach or pineapple) – 8

CHIDO SEA SALT MARGARITA [CAN]

5% tequila with sparkling water and natural flavors – 8

Glass | Bottle

HARKEN CHARDONNAY

california – 13/52

PENFOLDS CHARDONNAY

koonunga hill, south australia – 13/52

BENVOLIO PINOT GRIGIO

friuli-venezia giulia, italy – 11/44

BERTANI DUA UVE PINOT GRIGO & SAUVIGNON BLANC BLEND

italy – 13/48

THE CROSSINGS SAUVIGNON BLANC

marlborough, new zealand – 13/52

GOTAS DE MAR ALBARINO

rias baixas, galicia, spain – 14/55

FRISK RIESLING

victoria, australia – 11/40

ENCOSTAS DO LIMA VINHO VERDE

vinho verde, portugal 12/48

Glass | Bottle

MARQUES DE RISCAL RIJOA

rioja, spain – 12/48

FOUR VINES THE BIKER ZINFANDEL

paso robles, california – 11/44

FRONTERA PINOT NOIR

central valley, chile – 5/20

CHEMISTRY PINOT NOIR

willamette valley, oregon – 14/56

IMAGERY PINOT NOIR

california – 13/52

FRONTERA CABERNET

central valley, chile – 5/20

MADDALENA CABERNET SAUVIGNON

paso robles – 13/52

CHATEAU ST. JEAN CABERNET SAUVIGNON

knights valley, sonoma, california – 16/60

KATHERINE CABERNET

alexander valley, california – 16/60

FERRARI CARANO SIENA RED BLEND

(sangiovese) sonoma county – 13/52

HIGLANDS 41 BLACK GRANITE RED BLEND

paso robles – 10/40

BERTANI VALPOLICELLA

veneto, italy – 12/48

GERARD BERTRAND HERESIE RED BLEND

corbieres, languedoc, france – 12/48

LUKE MERLOT

wahluke slope, washington – 16/60

glass | bottle

PRINCE DE RIDGEMONT BRUT

france – 6/20

FAIRE LA FÊTE BRUT

languedoc-roussillon, france – 13/52

VILLA SANDI PROSECCO

treviso, italy – 11/44

BODEGAS TRENZA VINO ACENTUADO ROSÉ

(organic) garnacha, spain – 12/48

SACHA LICHINE THE PALE ROSÉ

provence, france – 13/52

FOUNTAIN BEVERAGES (3)

ICED TEA (3)

ASSORTED JUICES (4)

ATHLETIC BREWING non-alcoholic light lager & ipa – 7

RED BULL regular, sugar free, or yellow edition – 4.5

AQUA PANNA 1L flat water – 9

SAN PELLEGRINO 1L sparkling water – 9

VOSS ARTESIAN still or sparkling water – 8

FOOD

GARLIC KNOTS 7

fried dough, garlic butter, parmesan, parsley, pomodoro sauce

SMOKED MOZZARELLA STICKS 10

cold smoked, hand breaded, pomodoro sauce

CRISPY BRUSSELS SPROUTS 11

citrus miso, red onion, radicchio

GIANT BAVARIAN PRETZEL 13

beer cheese, smoky bbq mustard

BUFFALO WINGS 13

buffalo sauce, celery, carrots, blue cheese -or- buttermilk ranch

NACHOS 11

queso blanco, pico de gallo, lettuce, jalapeño crema

add grilled chicken+8, grilled shrimp+10

PHO EGG ROLLS 11

braised brisket, cabbage, basil, sesame seeds, hoisin, and gochujang, sweet chili dipping sauce

CAESAR 10

roma crunch, reggiano, brioche croutons, creamy caesar

POWER 15

arugula, chopped romaine, avocado, quinoa, roasted peppers, sea island red peas, cucumber, poblano vinigiarette

SOUTHWEST 14

chopped romaine, roasted corn, cucumber, monterey jack, black beans, pico de gallo, tortilla strips, chipotle vinaigrette

CHOPPED 16

greens, salami, blue cheese, garbanzo beans, olives, pepperoncini, tomato, fresh parmesan, crispy onion, red wine vinaigrette

ADD: grilled or fried chicken+8, grilled salmon+14, grilled shrimp+10

available in 8 inch or 14 inch / sub gluten-free cauliflower crust for an additional +5

RED

MARGHERITA 10/20

fresh mozzarella, fresh basil

CARNIVORE 12/24

smoked bacon, pepperoni, sausage, mozzarella-provolone

BEE ME UP SCOTTY 12/24

pepperoni, salami, fresh mozzarella, goat cheese, garlic, romano, spicy honey, arugula

SUPREME 12/24

mushrooms, sausage, pepperoni, green peppers, pizza cheese

WHITE

HEIRLOOM 11/22

heirloom tomato, basil, fresh mozzarella, house cheese, evoo, oregano, balsamic drizzle

THE GOAT 12/24

smoked bacon, mozzarella-provolone blend, grilled onion, sweet peppers, spinach, fresh tomato, mild goat cheese

NASHVILLE HOT CHICKEN PIZZA 12/24

smoky hot butter, fresh mozzarella, pizza cheese, nashville hot chicken, coleslaw, pickles

[8/14 + 1/2 per topping]

MEAT: pepperoni, italian sausage, grilled chicken, bacon, genoa salami

CHEESE: fresh mozzarella, ricotta, blue cheese, goat cheese, parmesan, romano

VEGGIES: roasted wild mushrooms, spinach, red onion, green olives, heirloom tomatoes, pepperoncini, red peppers, fresh basil

available in 8 inch or 14 inch / sub gluten-free cauliflower crust for an additional +5

TAVERN BURGER* 14

certified angus, cheddar, lettuce, tomato, onion, house brined pickles, garlic aioli, brioche

SMASH BURGER* 16

double stacked certified angus, american, house thousand island, shredded lettuce, onions, house brined pickles, black & white sesame seed bun

TURKEY BURGER 15

ground turkey, pepper jack, tomato, shaved cucumber, pepper jelly, garlic aioli, brioche

PHILLY 15

beef top round, american, caramelized onions, philly roll

CLUCKER 15

buttermilk fried chicken breast, gruyere, bbq mustard, brussels sprouts slaw, tomato, brioche

GROWN UP CHICKEN TENDERS 16

fresh hand-breaded, fries, buttermilk ranch -or- honey mustard

HERB GRILLED CHICKEN 19

yukon gold mashed potatoes, grilled broccoli, chicken jus

FETTUCCINE ALFREDO 12

cream sauce, butter, white wine, parmesan, asiago, garlic, provolone, garlic bread

add grilled or fried chicken+8, grilled salmon+14, grilled shrimp+10

RIGATONI BOLOGNESE 16

slow cooked meat sauce, touch of cream, ricotta

FISH AND CHIPS 18

sweetwater 420 battered, slaw, tartar, fries

KUNG PAO SALMON* 24

grilled broccoli, coconut rice

RED FISH ALA PLANCHA* 24

blackened redfish, grilled asparagus, yukon gold mashed potatoes, lemon caper beurre blanc

CHICKEN TENDERS | 6.50

fries

PIZZA | 6

add pepperoni or sausage +1

BURGER* | 6.50

add cheese +.50

GRILLED CHEESE | 6

fries

PASTA | 5

choice of butter, pomodoro, cheese sauce

SUNDAE | 5

high road tahitian vanilla ice cream, brownie chunks, whipped cream

BREAD PUDDING 9

white chocolate, caramel sauce, cranberries, vanilla ice cream

CHOCOLATE LAVA CAKE 12

add vanilla ice cream +3

11am-3pm

Coffee & Cocktails

BATDORF & BRONSON COFFEE – 3

organic whirling dervish blend

JALISCO COFFEE – 9

herradura, irish manor cream coffee, whipped cream

MIMOSA  – 7/20

classic with champagne and orange juice

flute $7/ bottle + juice $20

MAN-MOSA – 9

ufo white ale, thatchers blood orange liquor, oj and peach

HOWELL’S ULTIMATE BLOODY MARY – 11

house made bloody mary mix, ketel one citroen, old bay seasoned rim, celery, cocktail shrimp and pepper skewer

BRUNCH PUNCH – 9

spiced rum, brandy, fresh fruit juices

SANGRIA – 9

white or red

SOUTHERN ICED TODDY – 7

mckenna bourbon, cointreau, honey syrup, lemon, iced tea

HOWELLS ESPRESSO MARTINI – 14

ketel one vodka, espresso, coffee liquor nitrogen draft

Brunch

CINNAMON AND SUGAR FRITTERS

powdered sugar, local honey – 9

HAM, EGG & CHEESE CROISSANT

american, scrambled egg, hash browns – 12

CHILAQUILES

over easy eggs, cotija, spicy braised chicken, sour cream, pico de gallo, guacamole – 13

SUNDAY BREAKFAST PLATE

two eggs, chicken sausage, potato hash, biscuit – 13

HANGOVER HASH

buttermilk biscuit, potato hash, over easy eggs, sausage gravy – 11

NASHVILLE HOT CHICKEN & PANCAKES

buttermilk battered and hand breaded chicken, house made pancakes, powdered sugar, spicy maple syrup – 14

TAVERN BURGER

certified angus, cheddar, lettuce, tomato, house brined pickles, garlic aioli, brioche bun – 14

MORNING GLORY PIZZA

oven baked sunny side eggs, smoked gouda, mozzarella, provolone, applewood-smoked bacon fresh baby arugula – 11

SHRIMP AND GRITS

stone ground grits, andouille sausage, poblano peppers, red bell pepper, smoked tomato creole cream – 16

A La Carte

egg any style / biscuit / toast (3)

fresh seasonal fruit / potato hash / pancake / chicken link sausages / applewood-smoked bacon / housemade sausage gravy (4)

*download the menu pdf here

REUBEN EGG ROLLS

sauerkraut, swiss, 1000 island – 12

STRAWBERRY AND BURRATA SALAD

arugula, pepitas, basil, honey balsamic dressing, crostini – 18

REUBEN SANDWICH

sauerkraut, swiss, 1000 island, marble rye – 16

STEAK FRITES

pub fries, spicy mayo – 30

MASS PIKE PIZZA

pink sauce, cheese blend, capicola, italian sausage, roasted cremini mushrooms, sundried tomato, parmesan, romano, pesto – 12/22

see the full menu here

DRINK

LIGHT + REFRESHING

HOWELL’S ALE 4.2% wild heaven e.d.b pilsner – 4

MILLER LITE 4.2% light lager – 6

MICHELOB ULTRA 4.2% light lager – 6

ABITA PURPLE HAZE 4.2% lager – 7

MONDAY NIGHT ATLANTA 404 4.04% light lager – 6.5

WILD HEAVEN LAGER LIBRE 4.8% tex mex lager – 6

KONA BIG WAVE 4.4% golden ale – 6.5

STELLA ARTOIS 5.0% belgian pilsner – 7

HI-WIRE MARGARITA SOUR 4.5% fruited sour – 7

THREE TAVERNS RAPTURIOUS 5.0% raspberry sour – 7.5

PALE  ALE

CREATURE COMFORTS TROPICALIA 6.5% india pale ale – 7.5

SWEETWATER 420 5.7% extra pale ale – 7

SWEETWATER H.A.Z.Y. 6.2% india pale ale – 7

TERRAPIN HOPSECUTIONER 7.3% india pale ale – 7.5

CIGAR CITY JAI ALAI 7.5% india pale ale – 7.5

SCOFFLAW BASEMENT 7.5% india pale ale – 7.5

MONDAY NIGHT SLAP FIGHT 5.8% india pale ale – 7.5

NEW REALM EUPHONIA 5.0% german-style pilsner – 7

WHEAT

UFO WHITE 4.8% witbier – 6

GOAT ISLAND MANGO 4.8% mangoweiss – 7

MALTY + ROASTED

GUINNESS STOUT 4.2% irish dry stout – 7

TRUCK STOP HONEY 6.0% brown ale – 7

LIGHT + REFRESHING

BUDWEISER 5.0% lager – 5

PERONI 5.1% pale lager – 6

CIDERS + SOURS

BOLD ROCK BLACKBERRY CIDER 4.7% fruit cider – 7

ACE PINEAPPLE CIDER 5.0% craft cider – 7

STELLA ARTOIS CIDRE 4.5% traditional cider – 7

LIQUOR

FINNISH LONG DRINK 5.5% grapefruit and juniper berry mixed with gin – 8

HIGH NOON 4.5% vodka hard seltzer (peach or pineapple) – 10

BERKSHIRE MULE

d.o.m.a vodka, ginger liquor, lime, ginger beer, angostura bitters – 13

WESTSIDE COSMO

ketel one vodka, elderflower liquor, lime, white cranberry juice, sugar rim – 14

THE FITZGERALD

grey whale gin, lemon juice, simple, angostura bitters, luxardo cherry – 14

ROSEMARY’S PALOMA

el jimador reposado tequila, grapefruit juice, rosemary, champagne – 14

SPRING FLING

luksusowa vodka, orange juice, triple sec, hibiscus, grenadine – 14

BUNTON FASHIONED

dickel rye, amaretto, old fashioned syrup, filthy cherry – 14

MANGO HABANERO MARGARITA

tanteo habanero tequila, mango puree, fresh lime juice, agave, tajin rim – 15

HOWELLS SOUR

george dickel sour mash whiskey, grapefruit, lime, peach liqueur, fee foam bitters – 15

GEORGIA PEACH MOJITO

plantation 3 star rum, mint, lime juice, peach puree – 13

LUCHA LIBRE

illegal mezcal, 4 peel gin, lemon juice, simple, orange bitters – 15

HOWELLS ESPRESSO MARTINI

ketel one vodka, espresso, mr. black coffee liqueur, coffee liqueur nitrogen draft – 16


FINNISH LONG DRINK [CAN]

5.5% grapefruit and juniper berry mixed with gin – 9

HIGH NOON [CAN]

4.5%vodka hard seltzer (peach or pineapple) – 8

CHIDO SEA SALT MARGARITA [CAN]

5% tequila with sparkling water and natural flavors – 8

Glass | Bottle

HARKEN CHARDONNAY

california – 13/52

PENFOLDS CHARDONNAY

koonunga hill, south australia – 13/52

BENVOLIO PINOT GRIGIO

friuli-venezia giulia, italy – 11/44

BERTANI DUA UVE PINOT GRIGO & SAUVIGNON BLANC BLEND

italy – 13/48

THE CROSSINGS SAUVIGNON BLANC

marlborough, new zealand – 13/52

GOTAS DE MAR ALBARINO

rias baixas, galicia, spain – 14/55

FRISK RIESLING

victoria, australia – 11/40

ENCOSTAS DO LIMA VINHO VERDE

vinho verde, portugal 12/48

Glass | Bottle

MARQUES DE RISCAL RIJOA

rioja, spain – 12/48

FOUR VINES THE BIKER ZINFANDEL

paso robles, california – 11/44

FRONTERA PINOT NOIR

central valley, chile – 5/20

CHEMISTRY PINOT NOIR

willamette valley, oregon – 14/56

IMAGERY PINOT NOIR

california – 13/52

FRONTERA CABERNET

central valley, chile – 5/20

MADDALENA CABERNET SAUVIGNON

paso robles – 13/52

CHATEAU ST. JEAN CABERNET SAUVIGNON

knights valley, sonoma, california – 16/60

KATHERINE CABERNET

alexander valley, california – 16/60

FERRARI CARANO SIENA RED BLEND

(sangiovese) sonoma county – 13/52

HIGLANDS 41 BLACK GRANITE RED BLEND

paso robles – 10/40

BERTANI VALPOLICELLA

veneto, italy – 12/48

GERARD BERTRAND HERESIE RED BLEND

corbieres, languedoc, france – 12/48

LUKE MERLOT

wahluke slope, washington – 16/60

glass | bottle

PRINCE DE RIDGEMONT BRUT

france – 6/20

FAIRE LA FÊTE BRUT

languedoc-roussillon, france – 13/52

VILLA SANDI PROSECCO

treviso, italy – 11/44

BODEGAS TRENZA VINO ACENTUADO ROSÉ

(organic) garnacha, spain – 12/48

SACHA LICHINE THE PALE ROSÉ

provence, france – 13/52

FOUNTAIN BEVERAGES (3)

ICED TEA (3)

ASSORTED JUICES (4)

ATHLETIC BREWING non-alcoholic light lager & ipa – 7

RED BULL regular, sugar free, or yellow edition – 4.5

AQUA PANNA 1L flat water – 9

SAN PELLEGRINO 1L sparkling water – 9

VOSS ARTESIAN still or sparkling water – 8