WEEKEND BRUNCH

JALISCO COFFEE

herradura, irish manor cream coffee, whipped cream – 9

HOWELLS ESPRESSO MARTINI

ketel one vodka, espresso, coffee liquor nitrogen draft – 14

MIMOSA

classic with champagne and orange juice [flute/carafe] – 7/20

MAN-MOSA

ufo white ale, thatchers blood orange liquor, oj and peach – 9

BRUNCH PUNCH

spiced rum, brandy, fresh fruit juices – 9

HOWELL’S ULTIMATE BLOODY MARY

house made bloody mary mix, ketel one citroen, old bay seasoned rim, celery, cocktail shrimp and pepper skewer – 11

SANGRIA

white or red – 9

SOUTHERN ICED TODDY

mckenna bourbon, cointreau, honey syrup, lemon, iced tea – 7

BEIGNETS

powdered sugar, local honey – 9

FRENCH TOAST

thick challah, wild berry compote, maple syrup – 13

*STEAK BISCUIT

country fried steak, sausage gravy [+$1 cheese, +$1 egg, +$2 hash] – 7

SUNDAY BREAKFAST PLATE

two eggs, chicken sausage, potato hash, biscuit – 13

HANGOVER HASH

buttermilk biscuit, potato hash, over easy eggs, sausage gravy – 11

CHICKEN & WAFFLES

buttermilk battered and hand breaded chicken, belgian style waffle, powdered sugar, spicy maple syrup – 14

MORNING GLORY PIZZA

oven baked sunny side eggs, smoked gouda, mozzarella, provolone, apple- wood-smoked bacon fresh baby arugula – 11

BOGARS SMOKED SALMON PIZZA

herb cream, arugula, dill, capers, preserved lemon, red onion, chimichurri, calabrian chile – 12/24

*BRUNCH BURGER

half pound certified angus beef, applewood-smoked bacon, over easy egg, tomato, waffle bun, hand-cut fries [+$1 cheese] – 16

SHRIMP AND GRITS

stone ground grits, andouille sausage, poblano peppers, red bell pepper, smoked tomato creole cream – 16

egg any style / biscuit / toast (3) waffle (6.5)

fresh seasonal fruit / half waffle / chicken link sausages potato hash / applewood-smoked bacon / housemade sausage gravy (4)